Silky Stovetop Purin Japanese Egg Custard Pudding
I was watching a video on YouTube of a Japanese housewife (I think she lives in Canada) putting…
Yakisoba Udon Dog Japan’s Carb-on-Carb Hot Dog
Yakisoba Udon Pan is one of those post-World War II inventions that Japan came up with, mostly because…
Homemade American Style Potato Rolls
Potato rolls, also known as dinner rolls, are an American take on soft bread that gets its wonderfully…
Crispy Cubed Potato and Carrot Fries
So what kind of recipe am I sharing today, fried potatoes and carrots? Is that even a recipe?…
The Right Way to Cook Rice on the Stovetop for Every Grain Type
I absolutely love rice, it might be one of my favorite things to have on a plate (maybe…
Leftover Tortilla Chip Omelet with Ham & Cheese
Hehehe, there’s really nothing simpler than an omelet, but the trick to making a really good one is…
Brazilian Dark Chocolate & Coffee Spoon Brigadeiro
Okay okay, spoon brigadeiro is for anyone who loves the irresistible combination of dark chocolate and coffee but…
Creamy Chicken, Gouda, Olive With Mayo Sandwich
I was torn between making a toastie or a sandwich. Since I had some leftover cooked chicken (from…
Portuguese Easter Braided Sweet Bread • Regueifa Doce
How about a Portuguese Braided Sweet Bread, or Regueifa Doce, this is one of those lovely Portuguese traditions,…
Creamy Curry & Tomato Chicken Sauce with Spaghetti
This is an interesting recipe. I think the original idea was something similar to a chicken stroganoff or…
How to Boil any Egg Perfectly Every Single Time
Sometimes boiling an egg feels a like like it should come with an instruction manual. Sometimes the eggs…
Creamy Sweet Tapioca Pearl Pudding With Lemon and Cinnamon
So I’m on a bit of a pudding kick lately… today we’re making the famous tapioca pudding, and…