Traditional Madeira Island Molasses & Spices Cake
When December 8th arrives in the Madeira Island, everyone knows what that means! It’s the feast of Our…
The Sneaky Ways Commercial Food Labels Manipulate You
If there’s one thing I want you to take away from this article, it’s a healthy, deep suspicion…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Fluffy & Soft Banana Muffins with Fresh Apple Topping and Pumpkin Spice
So the other day I was talking about savory muffins, so why not go sweet today? These are…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Why AI Generated Recipes Can’t Be Trusted and Why It Matters
We are clearly approaching another revolution with the emergence of new types of AI’s or Artificial Intelligences, especially…
Fluffy Japanese Matcha Green Tea Pancakes With Homemade Whipped Cream
So here’s something I made for my birthday hehehe, that particular day might have been a little overcast…
Maybe The Best Portuguese Pork Sandwich • Vendas Novas Style Bifanas
Okay, I’ll be honest…. oh wait when am i not honest? ;D I know I might catch some…
Easy Sautéed Cabbage with Garlic
Does anyone ever think about making stir fried cabbage as a side dish for, well, pretty much anything?…
Easy & Creamy Chicken and Chorizo Empanadas
So today we have a… hybrid recipe? I came across a Brazilian recipe for some little stuffed pastries…
Fudgy Dark Chocolate Cake with Mascarpone Frosting and Oreo Crumble
This was my nephew’s birthday cake, and yes, his name starts with a J, I know hehehe. But…