Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Fluffy Japanese Matcha Green Tea Pancakes With Homemade Whipped Cream
So here’s something I made for my birthday hehehe, that particular day might have been a little overcast…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
Japanese Sweet & Chewy Matcha Rice Dumplings • Dango with Kinako
Dango is one of Japan’s most beloved traditional sweets, a humble little rice dumpling that has been around…
Japanese Style Crispy Green Bean Tempura
So, how about kicking things off with a fusion that just makes all the sense in the world,…
Creamy Oven Roasted Japanese Sweet Potato
Uhhhh here is a really great roasted sweet potato recipe. First, the potatoes get a quick head start…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…
Light & Fluffy Japanese Matcha Green Tea Cake
Matcha has this wonderful way of making you feel like you’re doing something a little fancy, even when…
Classic Crispy Japanese Tonkatsu • Panko Fried Pork Cutlet
For today we have tonkatsu, another very traditional Japanese recipe. Tonkatsu might seem super complicated but it’s actually…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Authentic Japanese Cream Fluffy Swiss Roll Cake
For the holidays and especially Christmas, I think adding some slightly different sweets is always a good idea,…