Japanese Kiwi Sweet Cream Fruit Sando Sandwich
Haha, yes, I still had some sliced sandwich bread left over from the last recipe, so I decided…
Japanese Leftover Wagyu Beef Fried Rice
For today we have a super simple and delicious dish, and it’s always good to have this kind…
Japanese Cold Soba Noodles with Hon Dashi Dipping Sauce
Soba is a type of Japanese noodle made with buckwheat, which is where that grayish brown color comes…
Creamy Japanese Steakhouse Mustard Sauce
I made this sauce the other day to go with some fantastic steaks, and honestly, the whole meal…
Silky Stovetop Purin Japanese Egg Custard Pudding
I was watching a video on YouTube of a Japanese housewife (I think she lives in Canada) putting…
Yakisoba Udon Dog Japan’s Carb-on-Carb Hot Dog
Yakisoba Udon Pan is one of those post-World War II inventions that Japan came up with, mostly because…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Fluffy Japanese Matcha Green Tea Pancakes With Homemade Whipped Cream
So here’s something I made for my birthday hehehe, that particular day might have been a little overcast…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
Japanese Sweet & Chewy Matcha Rice Dumplings • Dango with Kinako
Dango is one of Japan’s most beloved traditional sweets, a humble little rice dumpling that has been around…
Japanese Style Crispy Green Bean Tempura
So, how about kicking things off with a fusion that just makes all the sense in the world,…