Cozy Slow-Simmered Japanese Beef Stew with Tomato and Miso
Huhuhumm, if you ever go to Japan you have to try a Japanese curry and or a beef…
Japanese Raw Onion Hambagu Steak with Red Wine Reduction
Hambagu is a Japanese dish that sits somewhere between a hamburger and a meatloaf. The idea behind it…
Japanese Style Salmon and Avocado Rice Bowl
This is a delicious, fresh Japanese style salad, a bit like a mix between a poke bowl and…
Japanese Shokupan Milk Bread French Toast with Honey Drizzle
Yeah i know Japan this, Japan that, but well doesnt change the fact that this is actually the…
Japanese Kiwi Sweet Cream Fruit Sando Sandwich
Haha, yes, I still had some sliced sandwich bread left over from the last recipe, so I decided…
Japanese Leftover Wagyu Beef Fried Rice
For today we have a super simple and delicious dish, and it’s always good to have this kind…
Japanese Cold Soba Noodles with Hon Dashi Dipping Sauce
Soba is a type of Japanese noodle made with buckwheat, which is where that grayish brown color comes…
Creamy Japanese Steakhouse Mustard Sauce
I made this sauce the other day to go with some fantastic steaks, and honestly, the whole meal…
Silky Stovetop Purin Japanese Egg Custard Pudding
I was watching a video on YouTube of a Japanese housewife (I think she lives in Canada) putting…
Yakisoba Udon Dog Japan’s Carb-on-Carb Hot Dog
Yakisoba Udon Pan is one of those post-World War II inventions that Japan came up with, mostly because…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…