Easy Portuguese Cod Pasta with Creamy Fricassée Sauce
I was left with half a filled of cooked cod, so what to do… what to do? What…
Easy Portuguese Monkfish Rice With Tomato and Cilantro
Portuguese Style Monkfish Rice, or Arroz de Tamboril as we say in Portugal, is one of those rice…
Spooky Squid Ink Spaghetti with Spicy Chicken and Chickpeas
They always say we eat with our eyes, but every now and then it’s the eyes that do…
Fall-Off-the-Bone Red Pepper Turkey Legs in a Pressure Cooker
Yeah for turkey legs, well for me, its pressure cooker or oven, the results are always fantastic, well…
Pan-Fried Black Swordfish with Soy and Lime
Today we have a beautiful recipe for fried swordfish. I wouldn’t say this one is 100% Portuguese, because…
Slow-Cooked Neapolitan Pork Ragù with Pesto Spaghetti
Oh well if you don’t know a Neapolitan ragù yet, this is a typical meat with tomato sauce…
Cozy Slow-Simmered Japanese Beef Stew with Tomato and Miso
Huhuhumm, if you ever go to Japan you have to try a Japanese curry and or a beef…
Juicy Grilled Sirloin Steak with Oven-Baked Potato and Sweet Potato Fries
Whoa, today we have the perfect recipe for Summer! (Altought its already October, why is it sooo hot,…
Creamy Portuguese Alheira and Spinach Mashed Potato Pie
Today we have a super nifty recipe, this Portuguese Alheira Sausage Mashed Potato Pie, or “Empadão de Alheira”…
Portuguese Fluffy Cabbage & Fresh Sausage Souffle Omelet
What do you do with leftover cooked cabbage and fresh sausages? Make a pastelão, of course! A pastelão…
Japanese Raw Onion Hambagu Steak with Red Wine Reduction
Hambagu is a Japanese dish that sits somewhere between a hamburger and a meatloaf. The idea behind it…
Crispy Fried Portuguese Alheira Sausage with Sunny Side Up Eggs
I like alheira, this is a traditional Portuguese sausage of Portuguese Jewish origin. Basically it’s a sausage made…