Garlic Confit in Olive Oil
Here’s a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in…
Portuguese Pickled Lupin Beans • Tremoços
Lupini beans are terrific, and beyond soaking them in saltwater, you can level up their flavor by seasoning…
Portuguese Corn Bread • Broa de Milho
Hey it’s almost Saint Martin’s Day here in Portugal (it’s tomorrow on the 11th), this is a wonderful…
Turkish Lavash Bread
Turkish Lavash Bread is a traditional middle eastern/levante, light and airy flatbread that can be served as a…
Danish Seed and Rye Bread • Rugbrød
Rugbrød is a type of rye bread from Denmark, its also very popular in Germany. It is usually…
Roasted Brie Cheese with Peppers
If you are looking for an easy and delicious appetizer for Christmas, look no further, i really enjoy…
Portuguese Watercress Soup • Sopa de Agriões
Some people don’t enjoy watercress, its too bitter/sour, its too peppery, yes it has a bold, fresh and…
Portuguese Batter Fried Green Beans • Peixinhos da Horta
Peixinhos da Horta or “Little Fish from the Garden” are a delicious portuguese snack, these are cooked green…
Portuguese Seasoned Carrots • Cenouras Temperadas
I absolutely love these, if i have extra carrots and i dont have a nice plan to use…
Polish Pierogi Potato Filled Dumplings
These Potato filled dumplings known as “pierogi” are a popular dish in many Polish households, and a bit…
Focaccia Bread from Italy
If you are unaware, Focaccia is a traditional Italian flatbread, the base is very similar to a thick…