Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Roasted Brie Cheese With Walnuts and Balsamic Vinegar
Here’s the perfect appetizer that will absolutely steal the show at any gathering, especially Christmas, a beautifully roasted…
Authentic Portuguese Crispy Fried Cuttlefish from Setúbal • Choco Frito
Traditional Fried Cuttlefish or “Choco Frito” from Setúbal, Portugal is perhaps the official dish of Setúbal and a…
Traditional Portuguese Smoked Ham and Cheese Bread
Who doesn’t love a beautiful meat-filled bread? The wonderful thing about this recipe is that we use 3…
Easy Party Bite-Sized Mini Meatballs
These mini meatballs are a delicious appetizer you can whip up quickly, super yummy hot or cold. And…
Sweet Carrot & Bitter Turnip Greens Cream Soup
For these chilly days there’s nothing quite like a lovely soup, and this kind of soup is exactly…
Brazilian Style Cheese Bread • Pão de Queijo Brasileiro
These little puffs of cheesy heaven are a variation of the classic Brazilian cheese bread, the only difference…
Creamy & Easy Avocado Deviled Eggs
Who doesn’t love a beautiful batch of deviled eggs, in this case with a mixture of egg yolk…
Authentic Free-Range Chicken Soup from Scratch
When I think about the most comforting soups that warm the soul, especially on a cold night, nothing…
Authentic Spanish Fried Spicy Green Peppers • Pimientos De Padrón Fritos
Padrón peppers, or Pimientos de Padrón, are these amazing little green peppers that come from Galicia in Spain.…
Baked Camembert with Roasted Red Peppers and Garlic
Here’s a gorgeous recipe for an appetizer that you can whip up in no time at all! All…