Portuguese Melted Cheese & Suckling Pig Toast
What do you do when you’ve got leftovers from a beautiful, golden, slow-roasted portuguese style suckling pig (leitão…
Power Outage Survival Guide: How to Keep Your Food Safe
So I had a pretty good reminder recently of how much we take electricity for granted. A little…
Fluffy Mushroom and Cheese Folded Omelet
There’s something magical about cutting into a fluffy omelet and finding a super creamy, cheesy mushroom filling inside,…
Easy Algarve Style Tomato Salad
There’s something about a proper Algarvian tomato salad that just hits differently. I eat this all year round,…
Whole Apple Cinnamon & Brown Sugar Cake with Peels
So today I have something really special for you, a cake that looks and smells absolutely incredible, and…
Processed vs. Ultra-Processed Foods: How to Actually Tell the Difference
After my rant about all the shady stuff going on with Nutri-Score labels, I kind of glossed over…
Easy Pan-Fried Salmon with Pea, Bacon, and Macaroni Pasta
Nothing beats a pan-fried beautiful salmon fillet, simple and delicious. This is honestly one of those recipes that…
How to Make Pumpkin Spice Mix from Scratch
Ah, the lovely pumpkin spice mix! So before you ask, no, there’s no actual pumpkin in it. I…
Fluffy Coconut Pancakes with Homemade Chocolate Syrup
It honestly feels like I’ve been making pancakes every single day lately, hahahaha, but no, I’m actually pretty…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
Easy “Vegetarian” Cauliflower Quiche with Mozzarella and Basil
So there I was, staring at an almost whole head of cauliflower just sitting in the fridge, looking…
Cheesy Mozzarella Stuffed Meatballs with Tomato Sauce
Huhuhummm, nothing beats a good plate of meatballs stuffed with melted cheese! I honestly don’t even remember where…