Crispy Cubed Potato and Carrot Fries
So what kind of recipe am I sharing today, fried potatoes and carrots? Is that even a recipe?…
The Right Way to Cook Rice on the Stovetop for Every Grain Type
I absolutely love rice, it might be one of my favorite things to have on a plate (maybe…
Leftover Tortilla Chip Omelet with Ham & Cheese
Hehehe, there’s really nothing simpler than an omelet, but the trick to making a really good one is…
Brazilian Dark Chocolate & Coffee Spoon Brigadeiro
Okay okay, spoon brigadeiro is for anyone who loves the irresistible combination of dark chocolate and coffee but…
Creamy Chicken, Gouda, Olive With Mayo Sandwich
I was torn between making a toastie or a sandwich. Since I had some leftover cooked chicken (from…
Portuguese Easter Braided Sweet Bread • Regueifa Doce
How about a Portuguese Braided Sweet Bread, or Regueifa Doce, this is one of those lovely Portuguese traditions,…
Creamy Curry & Tomato Chicken Sauce with Spaghetti
This is an interesting recipe. I think the original idea was something similar to a chicken stroganoff or…
How to Boil any Egg Perfectly Every Single Time
Sometimes boiling an egg feels a like like it should come with an instruction manual. Sometimes the eggs…
Creamy Sweet Tapioca Pearl Pudding With Lemon and Cinnamon
So I’m on a bit of a pudding kick lately… today we’re making the famous tapioca pudding, and…
Authentic Moroccan Maghrebi Sweet & Fresh Mint Tea
Moroccan mint tea, or atay b’naanaa, is so much more than just a drink in Morocco, it’s a…
Creamy Chilled Tuna Rice Salad with Boiled Eggs
Summer, for me, is really all about cold salads. I could eat them every single day and never…
What are the Different Types of Rices?
Rice is technically a type of grass, part of the Poaceae family, the same family that gives us…