From Bean to Bar: Understanding Cocoa, Cocoa Butter, and Chocolate
This one started as a simple question someone sent in, but I thought the answer ended up being…
Power Outage Survival Guide: How to Keep Your Food Safe
So I had a pretty good reminder recently of how much we take electricity for granted. A little…
Processed vs. Ultra-Processed Foods: How to Actually Tell the Difference
After my rant about all the shady stuff going on with Nutri-Score labels, I kind of glossed over…
Healthy Substitutes for Olive Oil and Vegetable Oils in Cooking
Another week, another question, this time it was about types of oils and it got me thinking, this…
Why Frozen Peas Are Underrated & Awesome
Oh oh… continuing my little series of recommendations, today I want to talk about the humble pea. I…
Classic Easter Recipe Ideas From Sweet to Savoury
Easter is just around the corner and nothing gets me more excited than having a good excuse to…
16 Kitchen Disasters and How to Fix Them (Before Anyone Notices!)
Who hasn’t burned something at least once, or like had a cake stick to the bottom of the…
The Ultimate Guide to Revive Stale Bread
There’s nothing quite like super fresh bread straight from the oven or bakery, but what do you do…
The Issue with Modern Tomato Production
Gotta love me some beautiful sweet tomatoes! Who doesn’t love this fruit? It’s super popular, and if it…
How to Store Produce for Months 12 Long Lasting Fruits and Vegetables
There’s nothing quite like having fresh vegetables and fruits at home, but we don’t always have the time…
Dried Fruits and Nuts Guide & Kitchen Hacks
Who doesn’t love a good handful of dried fruits and nuts? Whether it’s during the holidays or as…
Everything You Need to Know About Bacalhau Portuguese Salt Cod
Well since we’re out of the Christmas/Holiday season rush, there’s nothing more fitting than talking about our beloved…