Shrinkflation and the Quality of Supermarket Private Label Brands
Do you know what Shrinkflation is? Also known as as the grocery shrink ray, deflation or package downsizing…
Brazilian Chocolate Sprinkle Cake • Bolo Formigueiro
For Carnival day, nothing like a classic cake from Brazil, the Bolo Formigueiro or Anthill Cake is a…
Creamy Baked Blueberry Cheesecake
For a fun Carnival party, how about a delicious… should i say dreamy? Hehehe Baked Blueberry Cheesecake, or…
Portuguese Chocolate Salami with Pistachios
Carnival is coming up, so how about a delicious Chocolate Salami (or in Portuguese Salame de Chocolate) with…
The Issue of Using Artificial Intelligence to Create Culinary Recipes
Clearly we are pretty close to another revolution with artificial intelligent, in particular in the creation of media,…
Japanese Souffle Cheesecake
Do you see all those bubbles inside the cheesecake? Do you see it! ;D It’s a wonder to…
Creamy Mini Cheese Pies
Valentine day is tomorrow, so how about… some creamy mini sweet cheese pies, these are something between a…
Moist Carrot Cake with Dark Chocolate
The combination of carrot and chocolate is a classic for a reason and with Valentines Day almost here,…
Traditional Cinnamon Apple Fritters
There’s nothing quite so comforting as the smell of freshly fried cinnamon apple fritters. This classic fall treat…
Spanish Churros with Hot Chocolate
Churros are a traditional Spanish fried pastry sprinkled with sugar and cinnamon that are beloved by many. They…
Danish Seed and Rye Bread • Rugbrød
Rugbrød is a type of rye bread from Denmark, its also very popular in Germany. It is usually…
Traditional French Madeleines
A madeleine is a French soft mini sponge cake made with eggs, flour, sugar and butter, based of…