Super Moist Cream Cake

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When you want a soft, easy-to-make cake for tea, there’s nothing like a cream cake, simple to make with that sweet touch that only cream can give, and although the recipe is pretty simple, it doesnt mean its not a fantastic fluffy cake perfect for every occasion.

I kinda like it simple and plain, but like a classic pound cake this type of cake is firm enough to be perfect to cover, sprinkle or add a filling, it also doesn’t rise much so good for stacking as well, i used a large cake mold, so the cake is wide and low, normally this cake here in Portugal is made with a smaller castle type mold tin, so it’s a taller cake with a hole in the middle.

Super Moist Cream Cake

  • Servings: 12
  • Difficulty: Normal
  • Rating: ★★★★★
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A bit like a portuguese pão-de-ló this is a delicious simple plain cake, it's more texture than strong flavours, so you can have it simple or add more to make it your own.

Ingredients

  • Flour – 150gr
  • Baking Powder – 1 tsp
  • Sugar – 250gr
  • Cream – 200ml (Double Cream)
  • Vanilla – 1 tsp (Extract)
  • Eggs – 3 L
  • Butter – To Grease
  • Flour – To Sprinkle
  • Powdered Sugar – To Sprinkle

Directions

  1. Preheat the oven to 180ºC and grease it with butter, then sprinkle with a little flour.
  2. Combine all the ingredients in a bowl and whisk until you have a homogeneous mixture, super creamy and smooth.
  3. Pour the mixture into the mold and bake for about 30 minutes until it’s set. To be sure, poke a toothpick into the center of the cake and if it comes out dry, the cake is ready.
  4. Remove the cake from the oven and let it cool a little before unmolding, then sprinkle with a little icing sugar before serving, enjoy!
Notes: Like i said above, feel free to serve the cake with fresh fruits and whipped cream, or add a chocolate ganache covering, or maybe a strawberry whipped cream filling, this a is a super versatile cake! ;D

This recipe for Super Moist Cream Cake was originally created on BakeAfter.com. Esta receita de Bolo de Natas foi publicada em português no Iguaria.com.

Nutrition

2380 calories; 81 g fat; 383 g carbohydrates; 34 g protein.

Did you try this recipe?

Let me know how it turned out for you! Do you like this kind of simple easy cakes? Leave a comment below ;D

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