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Hugo

686 posts
Yes it's me! The visionary baker in charge of BakeAfter ;D Hope you enjoy all the yummy stuff!

Why AI Generated Recipes Can’t Be Trusted and Why It Matters

    • How-tos & Tips
  • 302 views
  • 10 minute read
We are clearly approaching another revolution with the emergence of new types of AI’s or Artificial Intelligences, especially…
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Fluffy Japanese Matcha Green Tea Pancakes With Homemade Whipped Cream

    • Desserts
  • 89 views
  • 2 minute read
So here’s something I made for my birthday hehehe, that particular day might have been a little overcast…
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Maybe The Best Portuguese Pork Sandwich • Vendas Novas Style Bifanas

    • Snacks
  • 101 views
  • 2 minute read
Okay, I’ll be honest…. oh wait when am i not honest? ;D I know I might catch some…
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Easy Sautéed Cabbage with Garlic

    • Side Dish
  • 69 views
  • 1 minute read
Does anyone ever think about making stir fried cabbage as a side dish for, well, pretty much anything?…
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Easy & Creamy Chicken and Chorizo Empanadas

    • Snacks
  • 104 views
  • 1 minute read
So today we have a… hybrid recipe? I came across a Brazilian recipe for some little stuffed pastries…
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Fudgy Dark Chocolate Cake with Mascarpone Frosting and Oreo Crumble

    • Desserts
  • 95 views
  • 1 minute read
This was my nephew’s birthday cake, and yes, his name starts with a J, I know hehehe. But…
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Why Plain Yogurt with Frozen Berries Is One of the Best Snack Combos

    • How-tos & Tips
  • 359 views
  • 3 minute read
No recipe needed for this one. It’s just plain yogurt with some frozen red fruits mixed in. No…
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Crispy Oven-Roasted Beef and Pork Meatballs

    • Main Dish
  • 82 views
  • 1 minute read
I don’t make these all that often, but when I do, I remember exactly why I love them.…
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Creamy Condensed Milk Pudding with Cornstarch

    • Desserts
  • 278 views
  • 1 minute read
Who doesn’t love a good pudding? This is one of those recipes that just works, a quick and…
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Easy Leftover Chicken and Spinach Sauté

    • Main Dish
  • 157 views
  • 1 minute read
I have to admit, I absolutely love sautéed spinach with garlic. It’s simple, it’s super delicious, and honestly,…
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Gelatin & Jello Guide: Types, Tips, Tricks, and Everything You Need to Know

    • How-tos & Tips
  • 144 views
  • 6 minute read
Does gelatin really have tips and tricks? Isn’t it just… follow the instructions in the box? Naaaa, gelatin…
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Traditional Melosa Algarve Honey & Medronho Liquor

    • Beverages
  • 124 views
  • 1 minute read
Melosa is one of those classic Algarve liquors, made from medronho brandy mixed with honey. Medronho brandy is…
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