Creamy Italian Panna Cotta With Sweet Portuguese Tomato Jam
Panna cotta really isn’t complicated dessert at all. This traditional Italian recipe is basically sweetened cream thickened with…
Savoury Mushroom and Edam Cheese Cupcake Quiche Bites
For today, here we have some seriously pretty little mushroom quiches, or maybe I should call them mini…
The Truth About All Those Plant-Based Milk Alternatives
We’ve all walked down the milk aisle at the supermarket and noticed it’s absolutely packed with “plant based…
Brazilian Tropical Coconut Rice Pudding,
Brazil has just as many sweet rice recipes as Portugal does, and as usual with a lot of…
Soy Glazed Salmon With Caramelized Onions & Cabbage Stir Fry
This recipe is still one of those wonderfully simple, healthy and delicious meals I go back to again…
Crispy Homemade Thin Cut Shoestring Fried Potatoes
A Brazilian friend of mine is absolutely obsessed with shoestring fried potatoes (and ketchup fries too, go figure),…
Instant Creamy Coffee & Caramel Pudding
Hehe, back with another instant pudding experiment! Last time I played around with instant pudding and black tea,…
How Long Does Food Actually Last in the Freezer? Plus Freezer Chart!
Another day, another chart. I actually like charts hehehe, you never know when these things can be useful.…
Spaghetti With Creamy Paprika Tomato Cream Sauce
This recipe is a close cousin of what I call Pink Spaghetti I’ve shared before, a pasta dish…
Toasted Pizza Hot Dogs with Mozzarella and Salami
I want to start by apologizing hehehe! Sometimes I get this urge to make something a little different,…
Easy Homemade “Better Than Store Bought” Tartar Sauce
Alright, so today we’ve got a sauce for you! Well its Tartar sauce, in case you’re not familiar…
Twice-Cooked Crispy Fried Baby Potatoes
Are these better than regular fries? Hehehe its a bit uncommon to fry baby or young potatoes. The…