The Sneaky Ways Commercial Food Labels Manipulate You
If there’s one thing I want you to take away from this article, it’s a healthy, deep suspicion…
Why AI Generated Recipes Can’t Be Trusted and Why It Matters
We are clearly approaching another revolution with the emergence of new types of AI’s or Artificial Intelligences, especially…
Why Plain Yogurt with Frozen Berries Is One of the Best Snack Combos
No recipe needed for this one. It’s just plain yogurt with some frozen red fruits mixed in. No…
Gelatin & Jello Guide: Types, Tips, Tricks, and Everything You Need to Know
Does gelatin really have tips and tricks? Isn’t it just… follow the instructions in the box? Naaaa, gelatin…
From Bean to Bar: Understanding Cocoa, Cocoa Butter, and Chocolate
This one started as a simple question someone sent in, but I thought the answer ended up being…
Power Outage Survival Guide: How to Keep Your Food Safe
So I had a pretty good reminder recently of how much we take electricity for granted. A little…
Processed vs. Ultra-Processed Foods: How to Actually Tell the Difference
After my rant about all the shady stuff going on with Nutri-Score labels, I kind of glossed over…
Healthy Substitutes for Olive Oil and Vegetable Oils in Cooking
Another week, another question, this time it was about types of oils and it got me thinking, this…
Why Frozen Peas Are Underrated & Awesome
Oh oh… continuing my little series of recommendations, today I want to talk about the humble pea. I…
Classic Easter Recipe Ideas From Sweet to Savoury
Easter is just around the corner and nothing gets me more excited than having a good excuse to…
16 Kitchen Disasters and How to Fix Them (Before Anyone Notices!)
Who hasn’t burned something at least once, or like had a cake stick to the bottom of the…
The Ultimate Guide to Revive Stale Bread
There’s nothing quite like super fresh bread straight from the oven or bakery, but what do you do…