Pressure Cooker Tips, Tricks and Myths Busted
I am a firm believer that a pressure cooker is one of those essential kitchen tools, right up…
5 Ingredient Lemon Triangle Cheese Puff Pastry Tarts
Now that the weather’s turning sunnier and hotter, there’s nothing better than whipping up a batch of little…
Pan-Fried Steak with Carrot Red Pepper Stir-Fry and a Fried Egg on Top
Some days you just don’t feel like dealing with a proper side dish hehehe, you know how it…
Easy Apple Compote with Golden Raisins and Warm Spices
I know, i know, why am i sharing a compote recipe in the middle of summer, but well…
Chocolate Sprinkles and Whipped Cream Chantilly Filled French Crepes
Ohhh I’ve got to say… nothing like crepes filled with homemade whipped chantilly cream and melted chocolate, simple…
Cool Mashed Potato Salad with Mixed Vegetables
I was halfway tempted to call this recipe “poor man’s Japanese or American potato salad” hahaha, not because…
How to Choose a Wine You’ll Actually Love
There’s an interesting moment that happens every time you go out to grab a nice bottle of wine.…
Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
The Easiest Soft & Chewy Peanut Butter Cookies Ever
Hey hey, so here’s the kind of cookie I make when I don’t know what to do with…
Traditional Madeira Island Molasses & Spices Cake
When December 8th arrives in the Madeira Island, everyone knows what that means! It’s the feast of Our…
The Sneaky Ways Commercial Food Labels Manipulate You
If there’s one thing I want you to take away from this article, it’s a healthy, deep suspicion…