How to Find a Perfect Ripe Watermelon Every Single Time
I’ve eaten my fair share of disappointing watermelons, pale, watery, sometimes almost tasteless, and after a while you…
Honey Walnut and Cream Cheese Puff Pastry Swirls
Hehehe okay, funny story, I actually made these little guys for Christmas. I was originally thinking of doing…
How Long to Cook Chicken in the Oven By Cut and Weight
Humm, this is one of those questions that comes up in basically in every kitchen, how long does…
Leftover Spicy Chorizo Fried Rice with Pork Chops and Garlic
You all already know how much I love fried rice, it’s one of those almost, almost, almoooost perfect…
Silky Stovetop Purin Japanese Egg Custard Pudding
I was watching a video on YouTube of a Japanese housewife (I think she lives in Canada) putting…
Yakisoba Udon Dog Japan’s Carb-on-Carb Hot Dog
Yakisoba Udon Pan is one of those post-World War II inventions that Japan came up with, mostly because…
Homemade American Style Potato Rolls
Potato rolls, also known as dinner rolls, are an American take on soft bread that gets its wonderfully…
Crispy Cubed Potato and Carrot Fries
So what kind of recipe am I sharing today, fried potatoes and carrots? Is that even a recipe?…
The Right Way to Cook Rice on the Stovetop for Every Grain Type
I absolutely love rice, it might be one of my favorite things to have on a plate (maybe…
Leftover Tortilla Chip Omelet with Ham & Cheese
Hehehe, there’s really nothing simpler than an omelet, but the trick to making a really good one is…
Brazilian Dark Chocolate & Coffee Spoon Brigadeiro
Okay okay, spoon brigadeiro is for anyone who loves the irresistible combination of dark chocolate and coffee but…
Creamy Chicken, Gouda, Olive With Mayo Sandwich
I was torn between making a toastie or a sandwich. Since I had some leftover cooked chicken (from…