Portuguese Sweet Easter Bread • Folar da Páscoa
Portuguese sweet Easter bread or Folar da Páscoa, is a traditional Portuguese enriched bread made with warm milk,…
Turkish Lavash Bread
Turkish Lavash Bread is a traditional middle eastern/levante, light and airy flatbread that can be served as a…
Brazilian Chocolate Sprinkle Cake • Bolo Formigueiro
For Carnival day, nothing like a classic cake from Brazil, the Bolo Formigueiro or Anthill Cake is a…
Japanese Souffle Cheesecake
Do you see all those bubbles inside the cheesecake? Do you see it! ;D It’s a wonder to…
Moist Carrot Cake with Dark Chocolate
The combination of carrot and chocolate is a classic for a reason and with Valentines Day almost here,…
Traditional Cinnamon Apple Fritters
There’s nothing quite so comforting as the smell of freshly fried cinnamon apple fritters. This classic fall treat…
Danish Seed and Rye Bread • Rugbrød
Rugbrød is a type of rye bread from Denmark, its also very popular in Germany. It is usually…
Traditional French Madeleines
A madeleine is a French soft mini sponge cake made with eggs, flour, sugar and butter, based of…
Portuguese Styled Fried Mackerel • Carapaus Fritos
This recipe is a perfect representation of a common portuguese meal, its delicious simplicity, just some boiled veggies…
Portuguese Batter Fried Green Beans • Peixinhos da Horta
Peixinhos da Horta or “Little Fish from the Garden” are a delicious portuguese snack, these are cooked green…
Portuguese Sand Cookies • Areias de Sintra
Portuguese sand cookies or Areias are a traditional portuguese cookie from the region of Sintra, its a super…
Polish Pierogi Potato Filled Dumplings
These Potato filled dumplings known as “pierogi” are a popular dish in many Polish households, and a bit…