Heavy Cream vs Half and Half vs Double Cream, the Complete Guide to Every Type of Cream
Got a new… explainer type of post for you guys, if you spend any time reading recipes from…
Japanese Kiwi Sweet Cream Fruit Sando Sandwich
Haha, yes, I still had some sliced sandwich bread left over from the last recipe, so I decided…
Portuguese Chicken & Fried Potato Omelet • Frango á Brás
Did you know that the iconic Bacalhau à Brás (Salted Codfish à Brás), one of the most beloved…
Flaky Curried Chicken & Mushroom Filled Puff Pastries
I love this kind of puff pastry snack, both eating it and making it, they’re super simple to…
Silky Stovetop Purin Japanese Egg Custard Pudding
I was watching a video on YouTube of a Japanese housewife (I think she lives in Canada) putting…
Brazilian Dark Chocolate & Coffee Spoon Brigadeiro
Okay okay, spoon brigadeiro is for anyone who loves the irresistible combination of dark chocolate and coffee but…
Creamy Curry & Tomato Chicken Sauce with Spaghetti
This is an interesting recipe. I think the original idea was something similar to a chicken stroganoff or…
Savoury Mushroom and Edam Cheese Cupcake Quiche Bites
For today, here we have some seriously pretty little mushroom quiches, or maybe I should call them mini…
Spaghetti With Creamy Paprika Tomato Cream Sauce
This recipe is a close cousin of what I call Pink Spaghetti I’ve shared before, a pasta dish…
What’s the Difference? Cream Cheese vs Sour Cream vs Ricotta vs Mascarpone Cheese
Cheese is a cornerstone of Mediterranean cooking. From Portugal to Greece, there is no shortage of cheese varieties.…
Chocolate Sprinkles and Whipped Cream Chantilly Filled French Crepes
Ohhh I’ve got to say… nothing like crepes filled with homemade whipped chantilly cream and melted chocolate, simple…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…