Old-Fashioned Portuguese Raw Carrot Cake with Cinnamon
This cake nearly did me in. I made it at a friend’s house, and the problem is that…
Portuguese-Style Garlic Sauteed Spinach with Onions
This is one of my favorite side dishes, super simple to make and delicious, sauteing spinach with garlic…
Crispy Panko Turkey Sandwich With Fried Onions and Melted Cheese
Huhummm, I love panko breadcrumbs (its a japanese styele of breadcrumbs, they are extra large and fluffy, so…
Low-Sugar Almond Flour Cake with Mascarpone Berry Cream
My sister wanted a cute, keto-friendly cake for her birthday, so here we are, with an almond cake…
The Honest Answer! Is It Safe to Store Butter on the Counter?
Can you really leave butter out of the fridge? This is one of those questions that pops up…
Dark Chocolate & Cocoa Brazilian Brigadeiros Fudge Truffles
I have to say I do enjoy these “grown-up” sweets, they tend to be more… hummmmm hehehe, so…
Portuguese Style Seasoned Marinated Lupin Beans • Tremoços Temperados
Here’s a really interesting little snack for you. When you season lupin beans, you move past that plain,…
When to Use or Cook with Extra Virgin Olive Oil and When Not To
So here is a question I get asked all the time, well in one form or another, stuff…
Old Fashioned Fluffy Apple Pancakes with Honey and Butter
Hehehe lately I’ve been making a ton of pancakes, and I think it might be because my weekly…
Japanese Raw Onion Hambagu Steak with Red Wine Reduction
Hambagu is a Japanese dish that sits somewhere between a hamburger and a meatloaf. The idea behind it…
Cheesy Shredded Chicken Melt Toast on Rustic Bread
Oh, nothing like a delicious chicken toast that’s especially good if you’ve got leftover cooked chicken sitting around.…
Why do Cookies Spread Too Much or Too Little?
Yeah, there is one thing that happens to basically everyone who bakes cookies at some point, you follow…