Whole Apple Cinnamon & Brown Sugar Cake with Peels
So today I have something really special for you, a cake that looks and smells absolutely incredible, and…
Processed vs. Ultra-Processed Foods: How to Actually Tell the Difference
After my rant about all the shady stuff going on with Nutri-Score labels, I kind of glossed over…
Easy Pan-Fried Salmon with Pea, Bacon, and Macaroni Pasta
Nothing beats a pan-fried beautiful salmon fillet, simple and delicious. This is honestly one of those recipes that…
How to Make Pumpkin Spice Mix from Scratch
Ah, the lovely pumpkin spice mix! So before you ask, no, there’s no actual pumpkin in it. I…
Fluffy Coconut Pancakes with Homemade Chocolate Syrup
It honestly feels like I’ve been making pancakes every single day lately, hahahaha, but no, I’m actually pretty…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
Easy “Vegetarian” Cauliflower Quiche with Mozzarella and Basil
So there I was, staring at an almost whole head of cauliflower just sitting in the fridge, looking…
Cheesy Mozzarella Stuffed Meatballs with Tomato Sauce
Huhuhummm, nothing beats a good plate of meatballs stuffed with melted cheese! I honestly don’t even remember where…
Crispy Portuguese Codfish Fritters • Pasteis de Bacalhau
Who doesn’t love a good pastel de bacalhau? These are a staple of Portuguese life, the kind of…
Easy Summer Fruit Salad with Strawberries, Apples & Oranges
Summer is absolutely peak fruit season, and if you haven’t jumped on the fruit salad train yet, what…
Healthy Substitutes for Olive Oil and Vegetable Oils in Cooking
Another week, another question, this time it was about types of oils and it got me thinking, this…
Japanese Sweet & Chewy Matcha Rice Dumplings • Dango with Kinako
Dango is one of Japan’s most beloved traditional sweets, a humble little rice dumpling that has been around…