Crispy Portuguese Beer-Battered Hake Fillets with Lime
Fried hake is one of the most beloved snacks in Portuguese cuisine! Hahaha, well, if it isn’t, then…
What’s the Difference? Cream Cheese vs Sour Cream vs Ricotta vs Mascarpone Cheese
Cheese is a cornerstone of Mediterranean cooking. From Portugal to Greece, there is no shortage of cheese varieties.…
Crispy & Rustic Spiced Oatmeal Cookies with Brown Sugar
Who doesn’t love some crispy oatmeal cookies? Honestly, people forget how these are such a satisfying treat, they…
One-Pan Tuna and Chickpea Pasta With Creamy Tomato Sauce
I love these saucy pasta dishes, they barely cost anything to make and they’re perfect for a quick…
Pressure Cooker Tips, Tricks and Myths Busted
I am a firm believer that a pressure cooker is one of those essential kitchen tools, right up…
5 Ingredient Lemon Triangle Cheese Puff Pastry Tarts
Now that the weather’s turning sunnier and hotter, there’s nothing better than whipping up a batch of little…
Pan-Fried Steak with Carrot Red Pepper Stir-Fry and a Fried Egg on Top
Some days you just don’t feel like dealing with a proper side dish hehehe, you know how it…
Easy Apple Compote with Golden Raisins and Warm Spices
I know, i know, why am i sharing a compote recipe in the middle of summer, but well…
Chocolate Sprinkles and Whipped Cream Chantilly Filled French Crepes
Ohhh I’ve got to say… nothing like crepes filled with homemade whipped chantilly cream and melted chocolate, simple…
Cool Mashed Potato Salad with Mixed Vegetables
I was halfway tempted to call this recipe “poor man’s Japanese or American potato salad” hahaha, not because…
How to Choose a Wine You’ll Actually Love
There’s an interesting moment that happens every time you go out to grab a nice bottle of wine.…
Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…