Cool Mashed Potato Salad with Mixed Vegetables
I was halfway tempted to call this recipe “poor man’s Japanese or American potato salad” hahaha, not because…
How to Choose a Wine You’ll Actually Love
There’s an interesting moment that happens every time you go out to grab a nice bottle of wine.…
Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
The Easiest Soft & Chewy Peanut Butter Cookies Ever
Hey hey, so here’s the kind of cookie I make when I don’t know what to do with…
Traditional Madeira Island Molasses & Spices Cake
When December 8th arrives in the Madeira Island, everyone knows what that means! It’s the feast of Our…
The Sneaky Ways Commercial Food Labels Manipulate You
If there’s one thing I want you to take away from this article, it’s a healthy, deep suspicion…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Fluffy & Soft Banana Muffins with Fresh Apple Topping and Pumpkin Spice
So the other day I was talking about savory muffins, so why not go sweet today? These are…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Why AI Generated Recipes Can’t Be Trusted and Why It Matters
We are clearly approaching another revolution with the emergence of new types of AI’s or Artificial Intelligences, especially…