How to Melt Chocolate the Right Way & Avoid Seizing or Burning
I get asked about this one a lot, probably one of the more common chocolate questions and problems…
Japanese Shokupan Milk Bread French Toast with Honey Drizzle
Yeah i know Japan this, Japan that, but well doesnt change the fact that this is actually the…
Pan-Fried Swordfish Steaks with Rainbow Bell Pepper Stir Fry and Herb Roasted Potatoes
How about some gorgeous swordfish steaks, fried until golden, paired with a lovely stir fry of green, red,…
Crispy Max Crunch Twice Fried Belgian Style Steak Fries
Who doesn’t love a big pile of homemade fries? This time around I went with thicker cut sticks,…
The Best Ways to Make a Buttermilk Substitute at Home
Here’s one of those ingredients that always seems to show up right when you don’t have it, buttermilk.…
Japanese Kiwi Sweet Cream Fruit Sando Sandwich
Haha, yes, I still had some sliced sandwich bread left over from the last recipe, so I decided…
Japanese Leftover Wagyu Beef Fried Rice
For today we have a super simple and delicious dish, and it’s always good to have this kind…
Homemade Crispy Beer Battered Onion Rings
There’s something about a plate of golden, crackling onion rings that just makes people happy the moment they…
Japanese Cold Soba Noodles with Hon Dashi Dipping Sauce
Soba is a type of Japanese noodle made with buckwheat, which is where that grayish brown color comes…
15+ Wild Food Facts You Probably Never Knew
For a change of pace, and since I’ve already got a giant pile of tips and tricks sitting…
Creamy Japanese Steakhouse Mustard Sauce
I made this sauce the other day to go with some fantastic steaks, and honestly, the whole meal…
Creamy Cuban Chocolate Cornstarch Pudding
Cuban Chocolate Cornstarch Pudding is a delicious, comforting, and really simple dessert that shows, in a way, the…