Thin & Crunchy Potato and Carrot Vegetable Fritters
I love this kind of fritter. I end up making them pretty often, usually when I have too…
Classic Italian Calzone with Honey Ham and Mozzarella Cheese
Woot woot, nothing beats a italian calzone. In case you’ve never had one, it’s simple: a calzone is…
Classic Crispy Bacon Lettuce & Tomato BLT Sandwich
Ah, the classic B.L.T., or “Bacon, Lettuce & Tomato” sandwich. If I’m not mistaken, this is basically a…
How Long Is It Safe to Leave Cooked Food on the Counter?
I had a bit of a “scare” last week, I made a big pot of soup for dinner,…
Portuguese Mixed Cow & Goat Fresh Curd Cheese with Eucalyptus Honey
Hehehe, here’s another one of those recipes that isn’t really a recipe, more of a mash-up between a…
Portuguese Chicken & Fried Potato Omelet • Frango á Brás
Did you know that the iconic Bacalhau à Brás (Salted Codfish à Brás), one of the most beloved…
What’s the Difference Between Baking Soda and Baking Powder?
Here’s one of those kitchen questions that sounds simple, but somehow trips me up at some point, what’s…
Moist Brazilian Cornmeal Fubá Cake with Caramelized Apples
Bolo de fubá is… well, it’s a genuine Brazilian passion, and I have to admit I’m a fan…
Classic Italian Style Caprese Salad with Burrata Tomato and Basil
Here’s a salad that’s about as classic as it gets, there’s really nothing to overthink here. Caprese salad…
Easy Fluffy Tuna and Emmental Cheese Muffins
I love this kind of savoury muffin. They are super easy to make and with caned tuna you…
5-Minute Creamy Chicken, Lettuce and Tomato Sandwich
I love this kind of sandwich, it’s basically a chicken salad tucked inside bread, perfect for the Summer.…
Perfect Poached Eggs Made Simple & The Techniques That Actually Work
Today I want to talk about poached eggs! This isn’t going to be a fancy article full of…