What’s the Difference Between Jams, Jellies, Preserves, Conserves & Marmalade
One of the most delicious ways to preserve food is by creating sugar based preserves. While salt, vinegar,…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Chicken and Mushroom Garlic Cream Pasta
Ah, a Stroganoff or Strogonoff is a bit like quiches and pizzas, in the sense that initially they…
Traditional Portuguese Lemon Ring Cookies • Biscoitos Argolas
Okayyyyy, so today we have a somewhat recipe fail… hehehehe just kidding!!!!! ;D These are the classic Portuguese…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Spinach and Emmental Cheese Stuffed Chicken Breasts
Let’s be honest…. plain chicken breasts can be pretty one-dimensional and, dare I say it, a little boring.…
Classic Spanish Potato and Egg Tortilla Española
If you haven’t tried a Spanish tortilla before, you’re in for a real treat! This is one of…
Happy New Year 2026!
I wish you all a joyous Happy New Year! And of course an amazing 2026! May if be…
The Best Carrot and Chocolate Cake in the World
I was thinking of the name, something like Perfect Portuguese-Brazilian Carrot Cake with Dark Chocolate, but this isn’t…
Portuguese Saint Martin’s Day Pork with Roasted Chestnuts
There’s something absolutely magical about the combination of pork and chestnuts that is always a hit, this rustic…
Golden Puff Pastry Sausage Rolls with Garlic Aioli
I know, I know… I’m always making these kinds of puff pastry treats, but what can I say?…
Italian Lemon Limoncello Tiramisú
Here’s a fantastic Tiramisú recipe that puts a bright, citrusy spin on the beloved Italian classic. Instead of…