Creamy Italian Easter Polenta Cake • Migliaccio Napolitano
There isn’t a recipe more traditional for Easter and Carnival than Migliaccio Napolitano, this Italian treat is like…
Turkish Lavash Bread
Turkish Lavash Bread is a traditional middle eastern/levante, light and airy flatbread that can be served as a…
Japanese Souffle Cheesecake
Do you see all those bubbles inside the cheesecake? Do you see it! ;D It’s a wonder to…
Spanish Churros with Hot Chocolate
Churros are a traditional Spanish fried pastry sprinkled with sugar and cinnamon that are beloved by many. They…
Danish Seed and Rye Bread • Rugbrød
Rugbrød is a type of rye bread from Denmark, its also very popular in Germany. It is usually…
Polish Pierogi Potato Filled Dumplings
These Potato filled dumplings known as “pierogi” are a popular dish in many Polish households, and a bit…
Algarve Almond Marzipan • Doce Fino
Doce Fino from Algarve is a small typical portuguese sweet made of sweet almond dough (marzipan) with a…
Focaccia Bread from Italy
If you are unaware, Focaccia is a traditional Italian flatbread, the base is very similar to a thick…
Portuguese Sweet Angel Hair Pasta • Aletria Doce
Portuguese Sweet Angel Hair Pasta or “Aletria Doce” (Aletria means the name of the pasta, and Doce means…
Portuguese White Rice Pudding
Rice pudding is a classic comfort desert, and the Portuguese as always been on that forefront ;D White…