How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Portuguese Easter Smoked Meat Crown Bread • Folar de Carnes
Happy Easter Sunday! So for today how about a version of a traditional Easter meat folar from Portugal.…
Traditional Easter Sweet Castle Bread from Santa Maria da Feira • Fogaças
Happy Easter Saturday! Of course, to celebrate the occasion I had to go and share another traditional portuguese…
Spiced Portuguese Easter Bread with Pumpkin Jam Filling • Folar de Gila
If you’ve ever spent Easter in Portugal, you know that the folar is as essential to the holiday…
Homemade Portuguese Traditional Easter Sweet Bread • Folar
A Portuguese home without a folar for Easter is simply not a Portuguese home, hehehe. The folar is…
Tender Portuguese Pork Neck Roast with a White Wine Marinade
Nothing quite compares to a beautiful hunk of roasted meat, and in this case, we’re talking pork neck.…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Italian Lemon Limoncello Tiramisú
Here’s a fantastic Tiramisú recipe that puts a bright, citrusy spin on the beloved Italian classic. Instead of…
Portuguese Christmas Pumpkin Dream Fritters
Who doesn’t love a good pumpkin fritter? These are sweet fried treats with a pumpkin base, and I…
Traditional and Easy Christmas Pudding from Portugal • Pudim de Natal
Does Christmas need pudding or does pudding need Christmas? Well, on our Christmas table we almost always have…
Portuguese Sweet Christmas Chickpea Fritters • Azevia de Grão
Here’s another classic Christmas sweet, azevias de grão are essentially fried pastries or fritters with a sweet chickpea…
Homemade Classic Mulled Wine with Spices
When the winter chill sets in, and you’re craving something warm and comforting, few beverages can match the…