Salt 101 Why We Add It and When to Use It
Salt is one of those ingredients almost nobody thinks twice about, we just add it, taste, add a…
Easy Creamy Bread and Apple Pudding With Homemade Caramel Sauce
If you have got way too much bread lying around, then it is time for a bread pudding.…
Loaded Creamy Chicken & Bacon Salad Burrito Wrap
What happened here was pretty obvious: I made a chicken salad and… looked over at some tortillas and……
Thin & Crunchy Potato and Carrot Vegetable Fritters
I love this kind of fritter. I end up making them pretty often, usually when I have too…
Classic Italian Calzone with Honey Ham and Mozzarella Cheese
Woot woot, nothing beats a italian calzone. In case you’ve never had one, it’s simple: a calzone is…
Classic Crispy Bacon Lettuce & Tomato BLT Sandwich
Ah, the classic B.L.T., or “Bacon, Lettuce & Tomato” sandwich. If I’m not mistaken, this is basically a…
Portuguese Chicken & Fried Potato Omelet • Frango á Brás
Did you know that the iconic Bacalhau à Brás (Salted Codfish à Brás), one of the most beloved…
Moist Brazilian Cornmeal Fubá Cake with Caramelized Apples
Bolo de fubá is… well, it’s a genuine Brazilian passion, and I have to admit I’m a fan…
Classic Italian Style Caprese Salad with Burrata Tomato and Basil
Here’s a salad that’s about as classic as it gets, there’s really nothing to overthink here. Caprese salad…
Easy Fluffy Tuna and Emmental Cheese Muffins
I love this kind of savoury muffin. They are super easy to make and with caned tuna you…
Spiced Caramelized Apple Compote Butter
I love this type of apple compote, I think they’re absolutely delicious and such a great way to…
Flaky Curried Chicken & Mushroom Filled Puff Pastries
I love this kind of puff pastry snack, both eating it and making it, they’re super simple to…