Portuguese Roasted Pork Loin Sandwich

Okay, this is another one of those recipes that didn’t need much explanation, but it’s always a good idea and good inspiration on how to use roast pork loin, in this case I went very simple with thin slices of pork loin, because the sandwich is more tender if you add a lot of super thin slices instead of a very thick slice and a little mustard to a rustic portuguese bread roll that has just been made and is still warm.

If you have gravy from the roast you can always dip the meat in it to make it more tender, also if the bread isn’t super fresh, then toast it a little to give it more texture, for the pork, try this classic Roasted Pork Loin with Portuguese Chestnuts recipe that recipe is perfect for the traditional portuguese St. Martins celebration, where you have all kinds of dishes with chestnuts and a lot of young wine hehehe, so let’s check the recipe!

Portuguese Roasted Pork Loin Sandwich

Servings: 1
Time: 15mins
Difficulty: Easy
Rating: ★★★★★
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Try this flavorful roasted pork sandwich, as simple as it is delicious.

Ingredients

Bread – 1 Freshly Baked
Pork – 6 Thinly Slices of Roasted Pork Loin
Mustard – To Taste

Directions

Slice the pork loin as thinly as possible to get a tender sandwich.
Open a loaf of bread and season with mustard, add the meat and you’re ready to serve, enjoy.

Notes: You can add other sauces like piri-piri sauce, also if you have some meat sauce from the roasting pork, it’s a great idea to dip the sliced meat in the sauce to make it even more juicy.

This recipe for Portuguese Roasted Pork Loin Sandwich was originally created on BakeAfter.com. Esta receita de Sandes de Lombo de Porco foi publicada em português no Iguaria.com.