Garlic Confit in Olive Oil
Here’s a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in…
Orange Triangle Cheese Spread Tarts
Now this recipe i gotta admit was a bit forced into me, hahaha i didn’t want to make…
Baba Ganoush • Savory Roasted Eggplant Spread
Baba ghanoush or baba ghanouj is a very typical Middle Eastern sauce, think from Iraq to Egypt, the…
Homemade Chocolate Chip Cookies
Who doesn’t like a nice crunchy on the outside and creamy on the inside chocolate chip cookie, this…
Mini Neapolitan Pizzas
Neapolitan pizza, or Pizza Napoletana, is not just food; it’s a symbol of Italian culture and culinary artistry…
How to Cook Fava Beans or Broad Beans
Fresh broad beans or fava beans are absolutely delicious, in fact I like them so much that I…
Shortcrust Quince Jam Tarts
Shortcrust pastry is a delightfully versatile base for many desserts, including these type of shortcrust jam filled tarts.…
Easy Beef and Tomato Spaghetti Alla Bolognese
When it comes to crafting a classic Spaghetti á Bolognese, the secret lies in selecting the right ingredients…
Traditional Egg Yolk Pudding from Portugal
Making a good dessert doesn’t have to be complicated, especially when it involves a classic portuguese egg yolk…
Roasted Sweet Potato Fries
Baked sweet potatoes are truly a favorite among chefs and home cooks alike. The process of roasting sweet…
Portuguese Alcobaça Apple Cake
Today, we’re checking out a Alcobaça Apple Cake from Portugal, this cake is very similar to a traditional…
Leftover Sushi Fried Rice
Transforming leftovers into a delicious meal is almost a ethereal art form hehehe, and fried rice is one…