It’s one of those dreaded cooking mishaps, why is the chicken raw!!! Hehehe, I also say if you aren’t an expert cook or chef, don’t worry about it, just cook it a bit more, bring it back to the frying pan, no worries.
So cooking chicken takes a bit of experience, especially to get it right every time, but I think I can give you some insights and tips and tricks so next time you are overlooking the chicken you can get it done!!!! ;D
Ways to Cook Chicken to Perfection
When roasting a chicken, a good rule of thumb is to cook it for 20 minutes per 450gr at 180°C. Use a meat thermometer to check the internal temperature of the thickest part of the bird, which should read 74°C when fully cooked. Another way to check if the chicken is done is to pierce the thickest part of the thigh with a knife. If the juices run clear, it’s ready (if it runs like blood is not ready at all, if it runs almost clear but with a bit or red or pinkish, then is almost done).
For steamed chicken, cooking time can vary depending on the size and thickness of the chicken pieces, well that’s true for pretty much everything. As a general rule, boneless chicken breasts should be steamed for 8 to 10 minutes, while bone-in pieces may require 25 to 30 minutes. Again, using a meat thermometer to check the internal temperature is the most reliable way to ensure that your chicken is cooked through.
When frying chicken, the cooking time can depend on the size and thickness of the pieces, as well as the temperature of the oil. Use a thermometer to check that the oil is at the correct temperature (around 177°C) and cook the chicken until its golden brown and the internal temperature reaches 74°C.
When grilling chicken, it’s important to ensure that the internal temperature of the meat reaches 74°C to ensure that it’s fully cooked. The cooking time can vary depending on the size and thickness of the chicken pieces, as well as the temperature of the grill. As a general rule, boneless chicken breasts should be grilled for 6 to 8 minutes per side, while bone-in pieces may require 10 to 12 minutes per side. To check if the chicken is done, use a meat thermometer to check the internal temperature in the thickest part of the meat.
When boiling chicken, the cooking time can depend on the size and thickness of the chicken pieces, I know I keep repeating, but it’s an important point to hold. As a general rule, boneless chicken breasts should be boiled for 15 to 20 minutes, while bone-in pieces may require 30 to 40 minutes. To check if the chicken is done, insert a meat thermometer into the thickest part of the meat, making sure not to touch the bone. The internal temperature should read 74°C. You can also check if it’s done by cutting into the thickest part of the meat and checking that the juices run clear, not pink or red.
Extra Tips and Tricks to Cook Chicken
- Make sure that the chicken is fully defrosted before cooking.
- Avoid overcrowding the pan or oven, which can result in uneven cooking.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- Try and have the same sized pieces of chicken, so they will all be done at the same time.
- When cooking bone-in chicken, the bone should feel loose when the chicken is fully cooked.
- When in doubt, always use a meat thermometer to check the internal temperature of the chicken.
And that’s it, if you have any doubts or questions you can write a commentary below, hope this was helpful and see you next time!
