Roasted Small Potatoes


Young roasted potatoes are a delicious and simple side dish that is easy to prepare and always a crowd-pleaser. These potatoes are roasted in the oven with a little bit of oil, salt, and pepper until they are crispy and golden brown on the outside and soft and tender on the inside.

One of the best things about young potatoes is that the skin is thin and edible, which adds a nice texture and flavor to the dish. The potatoes are usually small and have a delicate flavor, which makes them perfect for roasting. When roasted, they become slightly crispy on the outside and have a creamy texture on the inside, let’s check the recipe!

Roasted Small Potatoes

  • Servings: 4
  • Difficulty: Normal
  • Rating: ★★★★★
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Young roasted potatoes are a versatile side dish that goes well with a variety of main courses, from roasted meats to grilled fish or tofu.


  • New Potatoes – 1.5Kg
  • Paprika – A Pinch
  • Olive Oil – A Pinch
  • Pepper – A Pinch
  • Salt – A Pinch


  1. Preheat the oven to 180 °C and prepare a baking tray lined with non-stick paper.
  2. Wash the young potatoes and cut them in halves, place them on the baking tray, season them with a few drops of olive oil, followed by a pinch of paprika, pepper, and salt.
  3. Bake in the oven for 35 to 40 minutes until the potatoes are very tender and golden brown, enjoy!
Notes: You can add more flavorings to the potatoes, add other spices, different dry herbs, things like powdered garlic to give a nice kick!

This recipe for Roasted Small Potatoes was originally created on Esta receita de Batatinhas Assadas foi publicada em português no


Per Serving: 343 calories; 2.7 g fat; 74 g carbohydrates; 7.5 g protein.

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