When to Use or Cook with Extra Virgin Olive Oil and When Not To
So here is a question I get asked all the time, well in one form or another, stuff…
Sunday Chicken and Potato Roast Leftovers Quiche
Come on, there’s nothing like a good leftovers recipe! Thank you everyone, see you next time! ;D Ok,…
Pan-Fried Swordfish Steaks with Rainbow Bell Pepper Stir Fry and Herb Roasted Potatoes
How about some gorgeous swordfish steaks, fried until golden, paired with a lovely stir fry of green, red,…
Easy Japanese Creamy Mayo Cabbage and Carrot Salad
I love this kind of simple salad. I like making it with cabbage, but it’s also delicious with…
Classic Italian Calzone with Honey Ham and Mozzarella Cheese
Woot woot, nothing beats a italian calzone. In case you’ve never had one, it’s simple: a calzone is…
Classic Italian Style Caprese Salad with Burrata Tomato and Basil
Here’s a salad that’s about as classic as it gets, there’s really nothing to overthink here. Caprese salad…
Flaky Curried Chicken & Mushroom Filled Puff Pastries
I love this kind of puff pastry snack, both eating it and making it, they’re super simple to…
Leftover Spicy Chorizo Fried Rice with Pork Chops and Garlic
You all already know how much I love fried rice, it’s one of those almost, almost, almoooost perfect…
Leftover Tortilla Chip Omelet with Ham & Cheese
Hehehe, there’s really nothing simpler than an omelet, but the trick to making a really good one is…
Portuguese Easter Braided Sweet Bread • Regueifa Doce
How about a Portuguese Braided Sweet Bread, or Regueifa Doce, this is one of those lovely Portuguese traditions,…
Creamy Curry & Tomato Chicken Sauce with Spaghetti
This is an interesting recipe. I think the original idea was something similar to a chicken stroganoff or…
Savoury Mushroom and Edam Cheese Cupcake Quiche Bites
For today, here we have some seriously pretty little mushroom quiches, or maybe I should call them mini…