Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Easy Sautéed Cabbage with Garlic
Does anyone ever think about making stir fried cabbage as a side dish for, well, pretty much anything?…
Easy & Creamy Chicken and Chorizo Empanadas
So today we have a… hybrid recipe? I came across a Brazilian recipe for some little stuffed pastries…
Easy Leftover Chicken and Spinach Sauté
I have to admit, I absolutely love sautéed spinach with garlic. It’s simple, it’s super delicious, and honestly,…
Pan-Grilled Round Steak with Caramelized Onions
Honestly? I bought the steak thinking I was going to make a steak sandwich. But halfway through heating…
Fluffy Mushroom and Cheese Folded Omelet
There’s something magical about cutting into a fluffy omelet and finding a super creamy, cheesy mushroom filling inside,…
Easy Algarve Style Tomato Salad
There’s something about a proper Algarvian tomato salad that just hits differently. I eat this all year round,…
Easy Pan-Fried Salmon with Pea, Bacon, and Macaroni Pasta
Nothing beats a pan-fried beautiful salmon fillet, simple and delicious. This is honestly one of those recipes that…
Easy “Vegetarian” Cauliflower Quiche with Mozzarella and Basil
So there I was, staring at an almost whole head of cauliflower just sitting in the fridge, looking…
Cheesy Mozzarella Stuffed Meatballs with Tomato Sauce
Huhuhummm, nothing beats a good plate of meatballs stuffed with melted cheese! I honestly don’t even remember where…
Healthy Substitutes for Olive Oil and Vegetable Oils in Cooking
Another week, another question, this time it was about types of oils and it got me thinking, this…