Portuguese Traditional Quince Jam • Marmelada
Who doesn’t adore a delicious quince jam? Especially one that’s quick, made in a pressure cooker and turns…
Portuguese Corn Bread • Broa de Milho
Hey it’s almost Saint Martin’s Day here in Portugal (it’s tomorrow on the 11th), this is a wonderful…
Japanese Homemade Okonomiyaki
Japanese Okonomiyaki is a savory pancake-like dish that’s a popular comfort food in Japan. The word “okonomiyaki” literally…
Portuguese Easter Meat Bread • Folar de Carnes Valpaços
Remember when I said a long time ago (yesterday), that I would think about sharing an awesome savory…
Creamy Italian Easter Polenta Cake • Migliaccio Napolitano
There isn’t a recipe more traditional for Easter and Carnival than Migliaccio Napolitano, this Italian treat is like…
Turkish Lavash Bread
Turkish Lavash Bread is a traditional middle eastern/levante, light and airy flatbread that can be served as a…
Japanese Souffle Cheesecake
Do you see all those bubbles inside the cheesecake? Do you see it! ;D It’s a wonder to…
Spanish Churros with Hot Chocolate
Churros are a traditional Spanish fried pastry sprinkled with sugar and cinnamon that are beloved by many. They…
Danish Seed and Rye Bread • Rugbrød
Rugbrød is a type of rye bread from Denmark, its also very popular in Germany. It is usually…
Polish Pierogi Potato Filled Dumplings
These Potato filled dumplings known as “pierogi” are a popular dish in many Polish households, and a bit…
Algarve Almond Marzipan • Doce Fino
Doce Fino from Algarve is a small typical portuguese sweet made of sweet almond dough (marzipan) with a…
Focaccia Bread from Italy
If you are unaware, Focaccia is a traditional Italian flatbread, the base is very similar to a thick…