Easy Tuna Lasagna with Creamy Béchamel Sauce
I love a good lasagna, and one day I was all set to make one when the thought…
Roasted Veggie Shakshuka with Fresh Eggs
You gotta love these… ohhh I got a ton of vegetables I need to cook them ASAP or…
Traditional Algarve Carob and Almond Tart • Tarte de Alfarroba
Here is one of those sweets that is as typical of the Algarve as the sunshine itself (yes…
Algarve Style Pan Fried Tuna Steaks with Caramelized Onions
There are dishes that don’t try too hard, and this is one of them. Well-seasoned tuna steaks, fried…
The Ultimate Sunday Roast Beef with Crispy Garlic Potatoes
There is nothing quite like a good roast beef. This is a classic British dish, the name coming…
Easy Flaky Chicken and Bacon Hand Pies with a Creamy Filling
So, what do you do with leftover roasted chicken? Oh, you make these incredible Creamy Bacon and Chicken…
Rustic Portuguese Rancho Pork Stew with Creamy Pasta
Rancho is one of those classic Portuguese dishes that tells you everything you need to know about portuguese…
Juicy Pork & Beef Meatballs Simmered in a Spicy Rustic Tomato Sauce
These meatballs turned out absolutely perfect paired with a truly rustic tomato sauce, the kind that doesn’t pretend…
How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…
Easy Mini French Cherry Clafoutis for Two
This is actually a quick version of the classic French cherry clafoutis, I just made it small because…
Portuguese Easter Smoked Meat Crown Bread • Folar de Carnes
Happy Easter Sunday! So for today how about a version of a traditional Easter meat folar from Portugal.…