Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Easy Sautéed Cabbage with Garlic
Does anyone ever think about making stir fried cabbage as a side dish for, well, pretty much anything?…
Easy & Creamy Chicken and Chorizo Empanadas
So today we have a… hybrid recipe? I came across a Brazilian recipe for some little stuffed pastries…
Easy Leftover Chicken and Spinach Sauté
I have to admit, I absolutely love sautéed spinach with garlic. It’s simple, it’s super delicious, and honestly,…
Pan-Grilled Round Steak with Caramelized Onions
Honestly? I bought the steak thinking I was going to make a steak sandwich. But halfway through heating…
Fluffy Mushroom and Cheese Folded Omelet
There’s something magical about cutting into a fluffy omelet and finding a super creamy, cheesy mushroom filling inside,…
Easy Algarve Style Tomato Salad
There’s something about a proper Algarvian tomato salad that just hits differently. I eat this all year round,…
Easy Pan-Fried Salmon with Pea, Bacon, and Macaroni Pasta
Nothing beats a pan-fried beautiful salmon fillet, simple and delicious. This is honestly one of those recipes that…
Easy “Vegetarian” Cauliflower Quiche with Mozzarella and Basil
So there I was, staring at an almost whole head of cauliflower just sitting in the fridge, looking…