Portuguese Sweet Christmas Chickpea Fritters • Azevia de Grão
Here’s another classic Christmas sweet, azevias de grão are essentially fried pastries or fritters with a sweet chickpea…
Portuguese Style Oven French Toast with Homemade Custard Cream
This is one of those recipes that took a delightful turn midway through! Originally, I was planning a…
Portuguese Oven Baked Christmas French Toast • Rabanadas no Forno
Rabanadas are a beloved traditional Portuguese Christmas treat, similar to a French toast, typically deep-fried to golden perfection.…
Portuguese Christmas Sweet Potato Fritters • Azevias
Portuguese Christmas Sweet Potato Fritters (Azevias de Batata Doce) are a beloved holiday tradition that brings the warmth…
Authentic Portuguese Crispy Fried Cuttlefish from Setúbal • Choco Frito
Traditional Fried Cuttlefish or “Choco Frito” from Setúbal, Portugal is perhaps the official dish of Setúbal and a…
Portuguese Angel Hair Pasta Sweet Pudding • Aletria Doce
Portuguese Angel Hair Pasta Sweet Pudding, also known as Aletria Doce, is a classic Christmas dessert recipe cherished…
Portuguese Christmas Deep Fried French Toast with Port Wine Syrup
I know it gets to December and it’s just Christmas recipes all day long hahaha, but today we…
American Style Crispy Buttermilk Popcorn Chicken
For your next gathering, how about something absolutely delicious? Not that you don’t make delicious stuff hehehehe Let…
Tzatziki Greek Garlic Cucumber Yogurt Sauce
This is a variation of the classic Greek tzatziki sauce, and let me tell you, it’s the perfect…
Portuguese Christmas Sweet Almond Bread Pudding • Migas Doces Alentejanas
Migas are a traditional Portuguese preparation of cooked bread, they can be savory, like the famous migas alentejanas,…
Homemade Creamy Portuguese Lemon Cookies
These delightful Homemade Creamy Lemon Cookies bring the bright, zesty flavours of Portugal right to your kitchen. With…
Rustic and Bloody Plum Cake with Crumble
This delicious plum cake is absolutely divine, i know i know hiperbole goes a long way, but I…