How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…
Quick & Easy Teriyaki Chicken Fried Rice
Teriyaki sauce (or often spelled Teriyaki) is a super simple sauce used in Japanese cooking, it’s one of…
Crispy Lemon Chicken Nuggets with Asian Soba Noodle Stir-Fry
Well for today we have this delicious fusion of Eastern and Western flavors, a bit of Japanese soba…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Golden Puff Pastry Sausage Rolls with Garlic Aioli
I know, I know… I’m always making these kinds of puff pastry treats, but what can I say?…
Japanese Creamy Potato Salad • Potesara
I absolutely adore a beautiful Japanese potato salad! They’re incredibly common in Japan, whether homemade or sold ready-made…
Japanese Okonomiyaki with Imitation Crab
This isn’t my first time making okonomiyaki, basically, okonomiyaki is a Japanese savory pancake recipe with cabbage and…
Hawaiian Easy Salmon Poke Bowl
Looking for a fresh, easy, and downright delicious way to enjoy sushi-like flavours at home-without the fuss of…
Homemade Potato Chips with Spicy Meat Sauce
Instead of using the traditional tortilla chips or other snack, I made some thin cut French fries to…
Japanese Beef Rice Bowl With Egg • Gyudon
Here’s a nice light meal, Gyudon (Meat Bowl) or Gyūmeshi (Meat Rice) is a traditional Japanese dish, as…
Creamy Chickpea and Pumpkin Soup
For today we have a nice and Creamy Chickpea and Pumpkin Soup, i love this kind of cream…