Crispy Meringue Pavlova with Fresh Red Berries and Whipped Cream
A pavlova is basically a meringue crown filled with whipped cream and fruit, so really, do you need…
Juicy Pork & Beef Meatballs Simmered in a Spicy Rustic Tomato Sauce
These meatballs turned out absolutely perfect paired with a truly rustic tomato sauce, the kind that doesn’t pretend…
How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Chunky Dark Chocolate Moist Banana Cake
I simply love this kind of banana cake, I really do. Banana brings this wonderful creaminess and natural…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…
Easy Mini French Cherry Clafoutis for Two
This is actually a quick version of the classic French cherry clafoutis, I just made it small because…
No-Bake Easy Homemade Chocolate Salame Easter Eggs
Happy Easter! I had already made a recipe for chocolate salame shaped into little eggs, but honestly? I…
Portuguese Easter Smoked Meat Crown Bread • Folar de Carnes
Happy Easter Sunday! So for today how about a version of a traditional Easter meat folar from Portugal.…
Traditional Easter Sweet Castle Bread from Santa Maria da Feira • Fogaças
Happy Easter Saturday! Of course, to celebrate the occasion I had to go and share another traditional portuguese…
Portuguese Salt Cod and Chickpea Salad with Boiled Eggs • Meia Desfeita
Today is Good Friday, Sexta-Feira Santa, and in Portugal there is one sacred rule, you eat fish. And…
Spiced Portuguese Easter Bread with Pumpkin Jam Filling • Folar de Gila
If you’ve ever spent Easter in Portugal, you know that the folar is as essential to the holiday…
Creamy Brazilian Condensed Milk Sweet Rice Pudding
Sweet rice pudding is one of those desserts that shows up on Easter tables across both Brazil and…