Classic Crispy Japanese Tonkatsu • Panko Fried Pork Cutlet
For today we have tonkatsu, another very traditional Japanese recipe. Tonkatsu might seem super complicated but it’s actually…
Classic Raspberry Baked Cheesecake with Wild Berries Jam
There’s something irresistible about a properly baked American style cheesecake. The velvety smooth texture, the buttery cracker crust,…
Fresh Avocado With Grilled Chicken Salad Bowl
If you’re tired of the same old avocado routine guacamole for the hundredth time, another toast topper, or…
Everything You Need to Know About Bacalhau Portuguese Salt Cod
Well since we’re out of the Christmas/Holiday season rush, there’s nothing more fitting than talking about our beloved…
Savoury Chicken & Cheese Breakfast Muffins
Here are some delicious chicken muffins, perfect for a picnic or parties, they’re super simple to make, especially…
Easy Pan Fried Brussels Sprouts with Crispy Bacon
I absolutely adore Brussels sprouts, that perfect balance between sweet and bitter is just divine. Of course, when…
Homemade Super Fluffy Soufflé Pancakes with Almonds
This recipe is quite similar to your typical pancake recipe in terms of ingredients, but the big difference…
How Long Can Food Sit Out? A Quick Guide to Food Safety
So how do you know when it’s actually safe to eat food you’ve left out, of the fridge…
Crispy Battered Fried Hake Fish Fingers
I’m thinking about finger food, you know… food you can eat with your hands, so today we have…
Sweet Pink Baked Meringue Puffs
Yes they look like cute little pink clouds hahahah, And I know Valentine’s Day is in February or…
What’s the Difference Between Jams, Jellies, Preserves, Conserves & Marmalade
One of the most delicious ways to preserve food is by creating sugar based preserves. While salt, vinegar,…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…