Why do Cookies Spread Too Much or Too Little?
Yeah, there is one thing that happens to basically everyone who bakes cookies at some point, you follow…
Crispy Fried Portuguese Alheira Sausage with Sunny Side Up Eggs
I like alheira, this is a traditional Portuguese sausage of Portuguese Jewish origin. Basically it’s a sausage made…
2-Ingredient Flourless Dark Chocolate Fluffy Souffle Cake
Here’s a delicious, fluffy dark chocolate cake for you, it’s basically a dark chocolate soufflé in a form…
Sunday Chicken and Potato Roast Leftovers Quiche
Come on, there’s nothing like a good leftovers recipe! Thank you everyone, see you next time! ;D Ok,…
Japanese Style Salmon and Avocado Rice Bowl
This is a delicious, fresh Japanese style salad, a bit like a mix between a poke bowl and…
How to Melt Chocolate the Right Way & Avoid Seizing or Burning
I get asked about this one a lot, probably one of the more common chocolate questions and problems…
Japanese Shokupan Milk Bread French Toast with Honey Drizzle
Yeah i know Japan this, Japan that, but well doesnt change the fact that this is actually the…
Pan-Fried Swordfish Steaks with Rainbow Bell Pepper Stir Fry and Herb Roasted Potatoes
How about some gorgeous swordfish steaks, fried until golden, paired with a lovely stir fry of green, red,…
Crispy Max Crunch Twice Fried Belgian Style Steak Fries
Who doesn’t love a big pile of homemade fries? This time around I went with thicker cut sticks,…
The Best Ways to Make a Buttermilk Substitute at Home
Here’s one of those ingredients that always seems to show up right when you don’t have it, buttermilk.…
Japanese Kiwi Sweet Cream Fruit Sando Sandwich
Haha, yes, I still had some sliced sandwich bread left over from the last recipe, so I decided…
Japanese Leftover Wagyu Beef Fried Rice
For today we have a super simple and delicious dish, and it’s always good to have this kind…