The Right Way to Cook Rice on the Stovetop for Every Grain Type
I absolutely love rice, it might be one of my favorite things to have on a plate (maybe…
Leftover Tortilla Chip Omelet with Ham & Cheese
Hehehe, there’s really nothing simpler than an omelet, but the trick to making a really good one is…
Brazilian Dark Chocolate & Coffee Spoon Brigadeiro
Okay okay, spoon brigadeiro is for anyone who loves the irresistible combination of dark chocolate and coffee but…
Creamy Chicken, Gouda, Olive With Mayo Sandwich
I was torn between making a toastie or a sandwich. Since I had some leftover cooked chicken (from…
Portuguese Easter Braided Sweet Bread • Regueifa Doce
How about a Portuguese Braided Sweet Bread, or Regueifa Doce, this is one of those lovely Portuguese traditions,…
Creamy Curry & Tomato Chicken Sauce with Spaghetti
This is an interesting recipe. I think the original idea was something similar to a chicken stroganoff or…
How to Boil any Egg Perfectly Every Single Time
Sometimes boiling an egg feels a like like it should come with an instruction manual. Sometimes the eggs…
Creamy Sweet Tapioca Pearl Pudding With Lemon and Cinnamon
So I’m on a bit of a pudding kick lately… today we’re making the famous tapioca pudding, and…
Authentic Moroccan Maghrebi Sweet & Fresh Mint Tea
Moroccan mint tea, or atay b’naanaa, is so much more than just a drink in Morocco, it’s a…
Creamy Chilled Tuna Rice Salad with Boiled Eggs
Summer, for me, is really all about cold salads. I could eat them every single day and never…
What are the Different Types of Rices?
Rice is technically a type of grass, part of the Poaceae family, the same family that gives us…
Creamy Italian Panna Cotta With Sweet Portuguese Tomato Jam
Panna cotta really isn’t complicated dessert at all. This traditional Italian recipe is basically sweetened cream thickened with…