How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…
Easy Mini French Cherry Clafoutis for Two
This is actually a quick version of the classic French cherry clafoutis, I just made it small because…
Portuguese Easter Smoked Meat Crown Bread • Folar de Carnes
Happy Easter Sunday! So for today how about a version of a traditional Easter meat folar from Portugal.…
Traditional Easter Sweet Castle Bread from Santa Maria da Feira • Fogaças
Happy Easter Saturday! Of course, to celebrate the occasion I had to go and share another traditional portuguese…
Portuguese Salt Cod and Chickpea Salad with Boiled Eggs • Meia Desfeita
Today is Good Friday, Sexta-Feira Santa, and in Portugal there is one sacred rule, you eat fish. And…
Spiced Portuguese Easter Bread with Pumpkin Jam Filling • Folar de Gila
If you’ve ever spent Easter in Portugal, you know that the folar is as essential to the holiday…
Creamy Brazilian Condensed Milk Sweet Rice Pudding
Sweet rice pudding is one of those desserts that shows up on Easter tables across both Brazil and…
Homemade Portuguese Traditional Easter Sweet Bread • Folar
A Portuguese home without a folar for Easter is simply not a Portuguese home, hehehe. The folar is…
Homemade Foolproof Stovetop Brown Sugar Caramel Popcorn
I’ve made popcorn every which way you can imagine, and honestly? Plain popcorn is one of the easiest…
Soft & Golden Brioche French Toast Buns, Crispy Outside, Creamy Inside
Well, if there is one thing I absolutely love, it’s a good batch of French toasts! And look,…
Torricado Ribatejano Portuguese Charcoal Bread with Grilled Salt Cod
There are dishes that look fancy on the plate and taste like they should. And then there’s the…