Pan-Fried Black Swordfish with Soy and Lime
Today we have a beautiful recipe for fried swordfish. I wouldn’t say this one is 100% Portuguese, because…
Easy Sausage and Mushroom Omelet Over Rice • Japanese Leftover Rice Bowl
Come on, somedays this it the kind of meal we want, simple, delicious, kinda a “whatever i have…
Crispy Fried Portuguese Alheira Sausage with Sunny Side Up Eggs
I like alheira, this is a traditional Portuguese sausage of Portuguese Jewish origin. Basically it’s a sausage made…
Japanese Style Salmon and Avocado Rice Bowl
This is a delicious, fresh Japanese style salad, a bit like a mix between a poke bowl and…
Japanese Leftover Wagyu Beef Fried Rice
For today we have a super simple and delicious dish, and it’s always good to have this kind…
The Right Way to Cook Rice on the Stovetop for Every Grain Type
I absolutely love rice, it might be one of my favorite things to have on a plate (maybe…
Creamy Chilled Tuna Rice Salad with Boiled Eggs
Summer, for me, is really all about cold salads. I could eat them every single day and never…
What are the Different Types of Rices?
Rice is technically a type of grass, part of the Poaceae family, the same family that gives us…
Brazilian Tropical Coconut Rice Pudding,
Brazil has just as many sweet rice recipes as Portugal does, and as usual with a lot of…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Fluffy Mushroom and Cheese Folded Omelet
There’s something magical about cutting into a fluffy omelet and finding a super creamy, cheesy mushroom filling inside,…
Quick & Easy Teriyaki Chicken Fried Rice
Teriyaki sauce (or often spelled Teriyaki) is a super simple sauce used in Japanese cooking, it’s one of…