Portuguese Roasted Pork Loin Sandwich
Okay, this is another one of those recipes that didn’t need much explanation, but it’s always a good…
Deep Fried Portuguese Alheira Sausage With Egg • Alheira de Mirandela Frita
This recipe is one of those “what you see is what you get” types of recipes, a beautiful…
Portuguese Fried Pork Patties Rissoles • Rissol de Porco
Meat patties are one of the most traditional and tasty snacks in Portuguese cuisine, you can find them…
Garlic Confit in Olive Oil
Here’s a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in…
Shortcrust Quince Jam Tarts
Shortcrust pastry is a delightfully versatile base for many desserts, including these type of shortcrust jam filled tarts.…
Traditional Egg Yolk Pudding from Portugal
Making a good dessert doesn’t have to be complicated, especially when it involves a classic portuguese egg yolk…
Portuguese Alcobaça Apple Cake
Today, we’re checking out a Alcobaça Apple Cake from Portugal, this cake is very similar to a traditional…
Traditional Boiled Chestnuts
Boiled chestnuts are a versatile ingredient, often overshadowed by their roasted counterparts. Yet, they are essential in various…
Portuguese Meat Croquettes
Who doesn’t love a good croquette? Let’s roll up our sleeves and dive into the art of making…
Rustic Sweet Potato Cookies • Broas de Batata Doce
Happy Easter Everyone! Maybe its just me, but i think if you want something that tastes really rustic…
Traditional Easter Sweets from Portugal
Easter in Portugal is a time of celebration but also of tasting some yummy sweets, where traditional recipes…
Bragança Style Easter Meat Bread
Discover the savory delight of a traditional Portuguese meat bread with this recipe for ‘Folar de Carnes’. This…