Portuguese Fried Battered Hake Fish Fillets
I think this is one of the best ways to cook hake, largely because the fish itself tends…
Christmas Meringue Swiss Roll
Merry Christmas! 😀 There’s nothing like sharing another Christmas sweet that’s becoming more and more common on the…
Portuguese Deep Fried French Toast with Orange Syrup • Rabanadas de Laranja
It may not seem like it but there’s a lot of variety in the typical French toast, including…
Portuguese Salted Dried Codfish and Spinach Quiche
Here’s a super tasty cod and spinach quiche with big cubes of feta cheese on top, it came…
Portuguese Squash Fried Cakes • Bolinhos de Abóbora Bolina
Of course we couldn’t miss the fantastic bolina pumpkin fried cakes, I remember my grandmother Mamie making these…
Portuguese Sponge Cake • Pão de Ló
There’s nothing like a beautiful sponge cake, a true classic of traditional Portuguese cuisine, but in Portugal, there’s…
Portuguese Roasted Pork Loin Sandwich
Okay, this is another one of those recipes that didn’t need much explanation, but it’s always a good…
Deep Fried Portuguese Alheira Sausage With Egg • Alheira de Mirandela Frita
This recipe is one of those “what you see is what you get” types of recipes, a beautiful…
Portuguese Fried Pork Patties Rissoles • Rissol de Porco
Meat patties are one of the most traditional and tasty snacks in Portuguese cuisine, you can find them…
Garlic Confit in Olive Oil
Here’s a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in…
Shortcrust Quince Jam Tarts
Shortcrust pastry is a delightfully versatile base for many desserts, including these type of shortcrust jam filled tarts.…
Traditional Egg Yolk Pudding from Portugal
Making a good dessert doesn’t have to be complicated, especially when it involves a classic portuguese egg yolk…