Portuguese Salt Cod and Chickpea Salad with Boiled Eggs • Meia Desfeita
Today is Good Friday, Sexta-Feira Santa, and in Portugal there is one sacred rule, you eat fish. And…
Spiced Portuguese Beef Roast with Roasted Veggies and Chorizo
Gotta say this is a pretty awesome roasted meat recipe, and I’ll tell you what, I truly believe…
Crispy Portuguese Smoked Sausage Croquettes • Croquetes de Alheira
If you have never heard of alheira before, get ready, because this Portuguese smoked sausage is about to…
Fall-Off-The-Bone Grandma’s Chicken Fricassée with Creamy Lemon Sauce
I have always had a soft spot for a good fricassé sauce, it was one of my grandma’s…
Fluffy Portuguese Savoury Cake with Chicken and Chorizo
Easter in Portugal is never complete without some kind of hearty meat bread on the table, and this…
Easter Savoury Cupcakes with Chicken, Chorizo and Bacon
Nothing beats a yummy batch of savoury cupcakes, honestly, I love this kind of thing. They’re easy to…
Crispy Baked Bacon Samosas with Coconut & Spices
Oh, look at these gorgeous little triangles, they came out so beautifully and tasted like… well, like samosas.…
Portuguese Soufflé Omelet with Turnip Greens • Pastelão de Nabo
Now, the word pastelão is one of those wonderfully slippery Portuguese words that can mean a whole lot…
Juicy Bacon-Wrapped Pork Roast with Portuguese Spices
Nothing beats a good roast, and this one is about as easy as it gets, prep the pork,…
Homemade Mozzarella & Cheddar Creamed Spinach
Who doesn’t love a good creamed spinach? Raise your hand… exactly, nobody. This version takes that classic comfort…
Leftover Portuguese Roasted Suckling Pig Quiche with Crispy Potatoes
What to do with leftover suckling pig and homemade potato chips? Hmmmm, how about a quiche, look how…
Quick & Easy Teriyaki Chicken Fried Rice
Teriyaki sauce (or often spelled Teriyaki) is a super simple sauce used in Japanese cooking, it’s one of…