Super quick recipe alert! Today we’ve got this absolutely delicious spicy mayo ketchup sauce that’s perfect for dunking your fries, chicken nuggets, or honestly just about anything you can think of. You can whip this bad boy up in literally 3 seconds, and it’s so ridiculously good, like crazy good hehehe!
This isn’t even really a recipe, it’s more like a really goooood recommendations that’ll transform your boring condiment game forever. Listen, you could just squeeze some hot sauce into regular ketchup and call it a day if you want some spicy ketchup. But here’s the thing… when you add a few simple spices and herbs to these commercial sauces, they go from totally “meh” to absolutely spectacular, trust me on that!
The beauty of this sauce is that it’s super easy, super simple, and super yummy all rolled into one. No fancy techniques, no complicated steps, just mix, taste, adjust to your taste, and prepare to be amazed. Your taste buds will thank you, and your friends will be begging for the recipe! Let’s check it out!
Easy Spicy Mayo Ketchup Sauce for Everything
Who doesn't like a spicy tangy sauce to dip them fries... way better than any run-o-mill sauce you can find in the supermarket!
Ingredients
- Ketchup – 4 tablespoons
- Mayonnaise – 1 tablespoon
- Sriracha – 1 tablespoon (Piri-Piri sauce)
- Pickles – 2 small cucumbers (sweet and sour version, chopped)
- Garlic – 2 cloves
- Paprika – 1 teaspoon
- Onion – 1 teaspoon (powder)
- Pepper – A pinch
Directions
- Finely chop the garlic and small pickled cucumbers, add the ketchup, mayonnaise, sriracha sauce, paprika, onion powder, and a pinch of pepper.
- Mix and it’s ready to serve, as simple as that! ;D
The pickles add an amazing tangy crunch that takes this sauce to the next level. Don’t skip them! Sweet pickles work best, but dill pickles are great too if you want extra tang.
Fresh garlic is key here – garlic powder just won’t give you that same punch. Mince it super fine so you don’t get huge chunks.
This sauce actually gets better after sitting for about 30 minutes. The flavors meld together beautifully, so make it ahead if you can!
Keeps in the fridge for up to a week. Just give it a good stir before using.
Feel free to experiment! Add a squeeze of lime juice for brightness, a dash of smoked paprika for depth, or even a tiny bit of honey if you want to balance the heat.
Obviously amazing with fries and chicken, but try it on burgers, as a dip for vegetables, with grilled shrimp, or even as a sandwich spread. Trust me on this one!
No sriracha? No problem! Use whatever hot sauce you have on hand, from Tabasco, Frank’s RedHot, or even some good old-fashioned cayenne pepper mixed with a bit of vinegar.
This recipe for Easy Spicy Mayo Ketchup Sauce for Everything was originally created on BakeAfter.com. Esta receita de Ketchup Picante foi publicada em português no Iguaria.com.
Nutrition
Per Serving: 148 calories; 6 g fat; 23 g carbohydrates; 1 g protein.Did you try this recipe?
Let me know how it turned out for you! Dip dip on some potato chips hehehe. Leave a comment below ;D
