Yakisoba Udon Dog Japan’s Carb-on-Carb Hot Dog
Yakisoba Udon Pan is one of those post-World War II inventions that Japan came up with, mostly because…
Creamy Chicken, Gouda, Olive With Mayo Sandwich
I was torn between making a toastie or a sandwich. Since I had some leftover cooked chicken (from…
Creamy Chilled Tuna Rice Salad with Boiled Eggs
Summer, for me, is really all about cold salads. I could eat them every single day and never…
Easy Homemade “Better Than Store Bought” Tartar Sauce
Alright, so today we’ve got a sauce for you! Well its Tartar sauce, in case you’re not familiar…
Gilgeori Crispy Korean Street Food Cabbage & Egg Toast
If you ever find yourself wandering through the mean streets of South Korea hehehe, you’ll quickly notice something…
Cool Mashed Potato Salad with Mixed Vegetables
I was halfway tempted to call this recipe “poor man’s Japanese or American potato salad” hahaha, not because…
Easy Leftover Roasted Chicken Melt Toast
Hehehe, more recipes with just 3 ingredients… I have to admit, though, this one came out pretty good…
Garlic Herb Roasted Creamy Baby Potato Salad
Garlic Herb Roasted Creamy Baby Potato Salad, now say that 20 times hahahaha 😀 Gawd sometimes I can’t…
Golden Puff Pastry Sausage Rolls with Garlic Aioli
I know, I know… I’m always making these kinds of puff pastry treats, but what can I say?…
Portuguese Baked Codfish with Mashed Potatoes and Mayonnaise • À Zé do Pipo
Bacalhau à Zé do Pipo (Codfish in the style of Zé do Pipo) is a classic Portuguese codfish…
Tuna & Egg Creamy Roasted Potato Salad
Oh wow, another tasty creamy salad! I absolutely love these slightly richer potato salads, and this one with…
Japanese Creamy Potato Salad • Potesara
I absolutely adore a beautiful Japanese potato salad! They’re incredibly common in Japan, whether homemade or sold ready-made…