There’s something absolutely magical about waking up to the smell of pancakes sizzling in the pan on a lazy Sunday morning. These Perfect Fluffy Pancakes with Crispy Golden Edges are everything you’ve been dreaming of hehehe impossibly light, airy, and fluffy on the inside with those perfect golden, slightly crispy edges that make every bite absolutely divine.
The secret? It’s all in the stiff egg whites that get folded into the batter, creating those heavenly pockets of air that make these pancakes practically float off your plate.
This is a super easy, almost classic pancake recipe that anyone can master, even if you’re not much of a morning person. The fluffiness from whisking the egg white to stiff peaks and gently folding it into the batter, is such a simple technique that makes all the difference in the world. Trust me, once you try this method, you’ll never go back to regular pancakes again. These are ridiculously easy to make and even easier to eat hehehe, perfect for impressing your family or treating yourself to a special breakfast.
You can keep these simple and classic, or go wild with your favourite toppings and fillings, fresh berries, chocolate chips, maple syrup, whipped cream, or whatever your heart desires. The beauty of this recipe is its versatility and how it never fails to deliver that perfect fluffy texture that makes pancakes so irresistible. Let’s check the recipe!
Perfect Fluffy Pancakes with Crispy Golden Edges
What to say about a fluffy pancake recipe? Heheheh like nike... just do it!!!! ;D
Ingredients
- Flour – 175g
- Milk – 240ml
- Baking Powder – 1 Dessert Spoon
- Sugar – 1 Dessert Spoon (Heaped)
- Vanilla – 1 Dessert Spoon (Extract)
- Butter – 2 Tablespoons
- Butter – For Greasing
- Egg – 1
- Salt – A Pinch
Directions
- In a large bowl, add the flour, baking powder, sugar, and a pinch of salt, and mix.
- In a separate bowl, add the milk, egg yolk, and vanilla extract, and mix again.
- Combine the two mixtures roughly, then add the melted butter and mix lightly to create lumps.
- Finally, whisk the egg white until stiff and gently fold them into the batter.
- Grease a frying pan with butter and spoon the batter into it, frying until golden brown, then flip the pancakes and fry the other side, repeating until you have no more batter.
- Serve with your favorite pancake toppings! Enjoy!
Make sure your bowl and whiskers are completely clean when whipping the egg white. Even a tiny bit of grease can prevent proper peaks from forming.
Keep your pan at medium heat. Too hot and the outside will burn before the inside cooks through.
These pancakes are at their absolute best when served immediately while they’re still warm and fluffy, you can still freeze them after done and toast them in a toaster, but nothing beats freshly made.
Don’t skip greasing the pan between batches. It prevents sticking and gives you those gorgeous golden edges.
Wait for bubbles to form on the surface before flipping – this ensures they’re ready to turn.
This recipe for Perfect Fluffy Pancakes with Crispy Golden Edges was originally created on BakeAfter.com. Esta receita de Panquecas Super Fofas foi publicada em português no Iguaria.com.
Nutrition
Per Serving: 355 calories; 17.5 g fat; 42.5 g carbohydrates; 8.8 g protein.Did you try this recipe?
Let me know how it turned out for you! How much do you love pancakes? Leave a comment below ;D
