Cozy Fall Carrot and Pumpkin Creamy Soup
So, a few days ago i made a classic pumpkin purée, and then came the big question: what…
Creamy Portuguese Style Carrot & Watercress Soup
I absolutely love this kind of soup. A plain creamy soup is always good, but for me it…
Portugal’s Famous Garlic, Cilantro and Wine Mussels • Mussels à Bulhão Pato
Mussels à Bulhão Pato is a very traditional and simple way to cook mussels in Portugal, well who…
Portuguese Style Seasoned Marinated Lupin Beans • Tremoços Temperados
Here’s a really interesting little snack for you. When you season lupin beans, you move past that plain,…
Classic Italian Style Caprese Salad with Burrata Tomato and Basil
Here’s a salad that’s about as classic as it gets, there’s really nothing to overthink here. Caprese salad…
Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Cream Cheese and Hummus Bagel Sandwich
So here’s the thing, I bought some bagels from the bakery and then completely forgot to grab any…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
The Ultimate Two-Cheese Brazilian Cheese Bread • Pão de Queijo
Ahhhh, another adventure in the world of Brazilian cheese bread or pão de queijo! This time around we’re…
Roasted Veggie Shakshuka with Fresh Eggs
You gotta love these… ohhh I got a ton of vegetables I need to cook them ASAP or…
How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…