How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Creamy Cauliflower Leaf Soup with Greens
This is a slightly different take on cauliflower cream soup, instead of just using the cauliflower florets, I…
Sweet Red Bean Soup with Bitter Turnip Greens
You know those soups that make you feel at home the second you start cooking them? Yeah, that…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Roasted Brie Cheese With Walnuts and Balsamic Vinegar
Here’s the perfect appetizer that will absolutely steal the show at any gathering, especially Christmas, a beautifully roasted…
Authentic Portuguese Crispy Fried Cuttlefish from Setúbal • Choco Frito
Traditional Fried Cuttlefish or “Choco Frito” from Setúbal, Portugal is perhaps the official dish of Setúbal and a…
Traditional Portuguese Smoked Ham and Cheese Bread
Who doesn’t love a beautiful meat-filled bread? The wonderful thing about this recipe is that we use 3…
Easy Party Bite-Sized Mini Meatballs
These mini meatballs are a delicious appetizer you can whip up quickly, super yummy hot or cold. And…
Sweet Carrot & Bitter Turnip Greens Cream Soup
For these chilly days there’s nothing quite like a lovely soup, and this kind of soup is exactly…
Brazilian Style Cheese Bread • Pão de Queijo Brasileiro
These little puffs of cheesy heaven are a variation of the classic Brazilian cheese bread, the only difference…
Creamy & Easy Avocado Deviled Eggs
Who doesn’t love a beautiful batch of deviled eggs, in this case with a mixture of egg yolk…