Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Cream Cheese and Hummus Bagel Sandwich
So here’s the thing, I bought some bagels from the bakery and then completely forgot to grab any…
Easy Step-by-Step Homemade Japanese Onigiri Rice Balls
Onigiri are Japanese rice balls (also known as sushi rice balls) stuffed, topped, or mixed with a whole…
The Ultimate Two-Cheese Brazilian Cheese Bread • Pão de Queijo
Ahhhh, another adventure in the world of Brazilian cheese bread or pão de queijo! This time around we’re…
Roasted Veggie Shakshuka with Fresh Eggs
You gotta love these… ohhh I got a ton of vegetables I need to cook them ASAP or…
How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Creamy Cauliflower Leaf Soup with Greens
This is a slightly different take on cauliflower cream soup, instead of just using the cauliflower florets, I…
Sweet Red Bean Soup with Bitter Turnip Greens
You know those soups that make you feel at home the second you start cooking them? Yeah, that…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Roasted Brie Cheese With Walnuts and Balsamic Vinegar
Here’s the perfect appetizer that will absolutely steal the show at any gathering, especially Christmas, a beautifully roasted…