Smoky Roasted Green Bell Pepper, Ham and Cheese Toast
Hummm for the last day of August how about a quickie toastie! ;D And how about a ham…
Salt 101 Why We Add It and When to Use It
Salt is one of those ingredients almost nobody thinks twice about, we just add it, taste, add a…
Easy Creamy Bread and Apple Pudding With Homemade Caramel Sauce
If you have got way too much bread lying around, then it is time for a bread pudding.…
Chicken Broth vs Chicken Stock, Do You Really Need to Know the Difference?
Alright, this is one of those questions that pops up every time you’re standing in the soup aisle…
Spicy Piri-Piri Garlic Mayo Dip Sauce
Hehehe, there I was “wandering” around the supermarket, checking out every “flavor” on the sauce shelf, wasabi mayo,…
Loaded Creamy Chicken & Bacon Salad Burrito Wrap
What happened here was pretty obvious: I made a chicken salad and… looked over at some tortillas and……
How to Stop Pasta from Sticking Together and Tips to
For a change, 😀 this is going to be a short article, but well I dont think you…
Spanish Natillas Custard Pudding with Maria Cookies
This year I’m on a real pudding kick, and one that caught my eye is Natillas, which are…
Thin & Crunchy Potato and Carrot Vegetable Fritters
I love this kind of fritter. I end up making them pretty often, usually when I have too…
Classic Italian Calzone with Honey Ham and Mozzarella Cheese
Woot woot, nothing beats a italian calzone. In case you’ve never had one, it’s simple: a calzone is…
Classic Crispy Bacon Lettuce & Tomato BLT Sandwich
Ah, the classic B.L.T., or “Bacon, Lettuce & Tomato” sandwich. If I’m not mistaken, this is basically a…
How Long Is It Safe to Leave Cooked Food on the Counter?
I had a bit of a “scare” last week, I made a big pot of soup for dinner,…