Authentic Portuguese Spiced Cookies with Cinnamon and Almonds
These delightful Portuguese cinnamon cookies are a true celebration of traditional flavours, the combination of warm spices like…
Portuguese Traditional Spiced Honey & Olive Oil Biscuits
There’s nothing quite like beautiful cinnamon and olive oil biscuits, and honestly, the aromas remind me so much…
Portuguese Christmas Sweet Angel Hair Pudding Cake
If you don’t know already I would say Sweet Angel Hair Pudding and Rabanadas are probably my Christmas…
Portuguese Christmas Apple Fritters • Sonhos de Maçã
Nothing quite like some beautiful fried fritters for Christmas (I know its still October hehehehe), and for me…
Portuguese Simple Rustic Cinnamon Apple Cake
Yay cake, who doesn’t love a beautiful cake! Hahahaha And this one turned out phenomenal (of course, huhum),…
Authentic Portuguese Fresh Cheese Cakes • Queijadas de Queijo Fresco
I absolutely love queijadas, including the pseudo-queijadas (portuguese milk queijadas technically aren’t queijadas, they share the same name…
Rustic Portuguese Cinnamon Pear Preserve • Easy 20-Minute Recipe
You know how it is when you have bigger eyes than your stomach and end up buying way…
Rustic Chocolate Chip Banana Bread with Caramelised Apple Topping
I know, I know ;D I absolutely love bananas and banana breads! Ever since I discovered this recipe,…
Classic Portuguese Fidalgo Crispy Twisted Cookies
I absolutely love cookies and I have to admit I was completely blown away by these Fidalgo Cookies,…
Amazing Banana Bread with Blueberries and Chocolate Chips
Since I work out regularly (you know, to balance out all the delicious food I’m always making around…
Easy Moroccan Couscous Salad with Pine Nuts, Peppers and Raisins
This delicious Moroccan-style couscous recipe bursts with incredibly intense and delicious flavours from aromatic spices, making it the…
Brazilian Creamy Mingau Tapioca and Coconut Milk Porridge
For today’s recipe, we have something absolutely delightful, a beautiful mingau! If you’re not familiar with mingau, it’s…