Pan-Fried Black Swordfish with Soy and Lime
Today we have a beautiful recipe for fried swordfish. I wouldn’t say this one is 100% Portuguese, because…
Slow-Cooked Neapolitan Pork Ragù with Pesto Spaghetti
Oh well if you don’t know a Neapolitan ragù yet, this is a typical meat with tomato sauce…
Cozy Slow-Simmered Japanese Beef Stew with Tomato and Miso
Huhuhumm, if you ever go to Japan you have to try a Japanese curry and or a beef…
Crispy Fried Portuguese Alheira Sausage with Sunny Side Up Eggs
I like alheira, this is a traditional Portuguese sausage of Portuguese Jewish origin. Basically it’s a sausage made…
Easy Japanese Creamy Mayo Cabbage and Carrot Salad
I love this kind of simple salad. I like making it with cabbage, but it’s also delicious with…
5-Minute Creamy Chicken, Lettuce and Tomato Sandwich
I love this kind of sandwich, it’s basically a chicken salad tucked inside bread, perfect for the Summer.…
Leftover Spicy Chorizo Fried Rice with Pork Chops and Garlic
You all already know how much I love fried rice, it’s one of those almost, almost, almoooost perfect…
Crispy Cubed Potato and Carrot Fries
So what kind of recipe am I sharing today, fried potatoes and carrots? Is that even a recipe?…
Gilgeori Crispy Korean Street Food Cabbage & Egg Toast
If you ever find yourself wandering through the mean streets of South Korea hehehe, you’ll quickly notice something…
Pan-Fried Steak with Carrot Red Pepper Stir-Fry and a Fried Egg on Top
Some days you just don’t feel like dealing with a proper side dish hehehe, you know how it…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…