Baked Camembert with Roasted Red Peppers and Garlic

Here’s a gorgeous recipe for an appetizer that you can whip up in no time at all! All you need is a wheel of camembert cheese (or brie, any soft cheese with a creamy interior and soft white rind will work), roasted peppers, and garlic. Pop everything in the oven and you’ve got yourself a fantastic starter or party snack that’s ready to serve with toasted bread or crackers!

This is the perfect starter for any meal, especially when you’re hosting a party. You can easily make one wheel for an intimate gathering or several for a crowd, and honestly, who doesn’t love creamy, melted cheese paired with sweet roasted peppers? It’s one of those effortlessly elegant appetizers that looks fancy but requires minimal effort. The combination of the rich, gooey camembert with the smoky sweetness of roasted peppers and the aromatic punch of garlic creates a flavor profile that’s absolutely irresistible.

The beauty of this recipe lies in its simplicity and versatility. It’s the kind of dish that makes you look like a gourmet cook without breaking a sweat, just add a selections of breads and crunchy snacks that you can dip into the gooey cheese and you are gold, and your guests will be scraping every last bit from the dish! Let’s check the recipe!

Baked Camembert with Roasted Red Peppers and Garlic

Servings: 4
Time: 40mins
Difficulty: Normal
Rating: ★★★★★
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I love this recipe, i think its a super easy recipe that is perfect for gatherings, and a bit more elevated than just a board with some cheeses and smoked meats.

Ingredients

Camembert Cheese – 1
Yellow Bell Pepper – 1
Red Bell Pepper – 1
Garlic – 1 Clove
Olive Oil – A Drizzle
Pepper – A Pinch
Salt – A Pinch
Bread – To Taste (Toasts, Tortilhas, etc)

Directions

Start by roasting the two peppers in the oven at 180ºC until the skin turns black and the peppers are wilted, then remove them and peel off the skin.

Cut the peppers into thinly slices, as well as the garlic.
Now place the Camembert cheese in an ovenproof bowl, make a few cuts on top of the cheese and place some slices of the roasted peppers on top, along with a sliced clove of garlic. Season everything with a pinch of salt, pepper, and a drizzle of olive oil.
Take it to a hot oven to a golden, bubbly and soft cheese and roast the garlic a bit, Serve immediately with toasted bread or crackers. Enjoy!

Notes: Please note that i… kinda… forgot to take a photo after the cheese was baked, it was a party and i had to cook other things, so no photo, but trust me when i say it was a big hit, and looks super yummy (and i still had a quick taste before it was gone hehehe).

If you’re short on time, you can use jarred roasted red peppers instead of roasting fresh ones. Just drain and pat them dry before using.

While camembert is traditional, brie works beautifully too. Look for a ripe wheel that gives slightly when pressed, this ensures maximum creaminess when baked.

You can roast the peppers up to 2 days ahead and store them covered in the refrigerator. This actually improves their flavor!

Besides bread and crackers, try serving with sliced baguette, water crackers, or even apple slices for a sweet contrast.

Add a sprinkle of fresh thyme or rosemary, or drizzle with honey for a sweet/savory twist.

The cheese is ready when it’s golden on top and feels soft and jiggly when the dish is gently shaken. Don’t overbake or it may become too runny.

This recipe for Baked Camembert with Roasted Red Peppers and Garlic was originally created on BakeAfter.com. Esta receita de Queijo Camembert com Pimentos Assados foi publicada em português no Iguaria.com.